陳記阿嬤肉包 - North District

4.1/5 基於 8 評論

Contact 陳記阿嬤肉包

地址 :

404, Taiwan, Taichung City, North District, Meide St, 170號陳記阿嬤肉包

電話 : 📞 +888
分類:
城市 : Meide St

404, Taiwan, Taichung City, North District, Meide St, 170號陳記阿嬤肉包
黃喬治 on Google

肉餡偏少但是味道鮮甜,麵皮Q彈好吃..我是建議可以包子價格往上加,肉餡多加一些,整體的平衡感就會更好了。這個包子要當下吃,冰冰箱之後再蒸的話味道就不一樣了,原因是因為本身的肉汁在已經就在附著在麵皮上面,吃起來的口感就不一樣了
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Hsi Chuang on Google

?鮮肉包$15 ·鬆軟帶有些微濕黏的外皮,內餡絞肉份量適中,鮮甜多汁。 喜歡可以追蹤我的美食部落格 IG:cc.__foodie (兩個底線呦!)❤️ Thank you
?Fresh Meat Bun $15 ·It has a soft, slightly moist and sticky outer skin, with a moderate amount of minced meat inside, which is sweet and juicy. Like the food blog that can track me IG:cc.__foodie (two bottom lines!) ❤️ Thank you
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Jasmine Chang on Google

就是肉包⋯一顆15元~有點不理解排隊的點⋯口味不錯,大小剛好這樣,雖然製作在室內,但是等待蒸的都放在室外 買回家凍過後回蒸覺得油膩感.
It’s the meat buns... 15 yuan for one piece~ I don’t understand the point of queuing... The taste is good and the size is just this way. Although it is made indoors, the ones waiting to be steamed are kept outdoors. I bought it and steamed it back and felt greasy after being frozen.
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Mason So on Google

>>>總是在排隊的名店,但無論價格品質口味都值得。 台中的包子,一樣的東西價格卻可以差到一倍,尤其哪些什麼二,五數字市場的包子,30塊一顆,這絕對不是平行時空,是真的。 值得一提這家包子的麵皮,就算冰過冷凍過再蒸,一樣有自然發酵麵皮地Q彈口感,光這功力,就已經無敵手了。 內餡用料實在,肥瘦比例恰當,不會咬到帶筋障礙肉,也不會絞太碎失去口感或搞不清什麼怪部位肉,剛好的青蔥,解了純肉的膩,熱熱吃一口,微微流湯,現在$15,以前更便宜,排隊也值得。
>>>A famous store that is always in line, but it is worth it regardless of price, quality, and taste. The price of buns in Taichung can be doubled for the same thing, especially those buns in the two or five-digit market, which cost 30 yuan each. This is definitely not parallel time and space, it is true. It is worth mentioning that the buns of this steamed bun, even if it is frozen and then steamed, it has a natural fermented noodle texture. This skill is already invincible. The stuffing is made of solid ingredients, with a proper fat-to-lean ratio. It will not bite into the meat with ribs, and will not grind too much to lose its taste or figure out what is the strange part of the meat. Just the right shallots will relieve the greasiness of pure meat, and eat it hot. One bite, a little bit of soup, now $15, it used to be cheaper, and it's worth queuing.
韋莉莉 on Google

在中國醫藥學院美德醫療大樓附近,經常大排長龍,早上6:30開始販賣,賣完就收攤,外場負責蒸包子,內場手工製作包子,提供購買服務人員只有一名,但速度快。價錢一個15元,餡料飽滿多汁,蔥花帶鮮綠色,鮮肉味道足夠,外皮適中帶甜味,工作人員頗多,只提供外帶服務!
There are often long queues near the Virtue Medical Building of the Chinese Academy of Medical Sciences. They start selling at 6:30 in the morning and close the stalls when they are sold out. The outside field is responsible for steaming buns and the infield hand-made buns. There is only one person who provides purchase services, but the speed is fast. The price is 15 yuan, the filling is full and juicy, the green onion is bright green, the fresh meat tastes enough, the skin is moderately sweet, there are many staff, and only take-out service is provided!
高詠 on Google

位於中國醫藥大學附設醫院美德大樓旁,常常院內院外看病探病都買整籠人手一大袋。 現包現蒸的包子皮Q彈、蔥肉餡鮮美多汁,一顆15元覺得非常值???我幼稚園中班的兒子可以自己吃一顆!每次來必吃! 只有外帶?店內製作包子的人手很多,不過僅單一窗口結帳,常常大排長龍,但排的時間不會太長。
Located next to the Virtue Building of the Hospital Affiliated to China Medical University, I often buy a large bag of whole cages when visiting a doctor inside or outside the hospital. The freshly steamed steamed buns with Q bomb skin and scallion and meat filling are delicious and juicy. 15 yuan a piece is very worth it???My kindergarten middle class son can eat one by himself! A must eat every time! There are only takeaways?There are many people making buns in the store, but there is only a single window to check out, and there are often long queues, but the queue time is not too long.
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Howard L. on Google

#327 20130810
S
Stephan Lin on Google

Tasty.

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