湘園排骨

Located at the intersection of Chongde Road and Taiyuan Road, it is also a delicate bento with a slightly higher price. You can find a place to drink a cup of jasmine green tea that you used to know when you were a child while waiting for the fried pork ribs and chicken drumsticks. The specialty is that there will be poached eggs and fried peanuts, fried peanuts are crispy and slightly sweet. The part of the greens has not changed much. The ribs have thin skin and thick meat, which tastes refreshing and not oily. The roasted chicken thighs are also thin and have a refreshing taste. It comes with a pack of salt and pepper and a slice of lemon. The thin, crispy skin of the fried chicken is soft and tender, and it is also a popular meal. It would be better if the dishes are topped with some signature minced pork. The store also adopts a self-service self-rewinding model, and its efforts to promote sorting and recycling to enhance the environmental protection concept of the citizens to care for the environment is commendable.

Most of the spare ribs production methods on the market use dry powder to increase the crispness of the chewing and also seal the gravy. But in this way, first enter the taste buds to feel the taste and taste, which is the match of the batter and the seasoning, and the delicacy of meat is not eaten. Xiangyuan Spare Ribs, which have been in business for 25 years, are made with wet powder and do not beat the steak. After being immersed for 24 hours, they are equipped with sophisticated oil temperature control. Xiangyuan Spare Ribs ~ thin batter and fresh warm-body pigs, they are tender and fresh, with thin and crisp skin. The meat steaks are juicy and rich in side dishes. The owner has a streamlined staff. The whole store uses self-service, saving the cost and paying attention. The increase in the types of side dishes, and the non-sloppy side soup, although the consumption is 80.90 yuan, I have eaten it and saw the combination of the main dish, the side dish and the regular soup. In the store, you can see the gluttons sucking the last essence of the ribs. Don't let it go. It is worth a special trip to eat. Those who don't want to wait, remember to call first!

The signature pork ribs rice, fried to order, is worth eating! !

The customers queuing to buy ribs rice are very busy, so they must make a list, the boss writes it down

Recommended roast pork rice, The steak is tender and not woody, Fried to order.

I have eaten both drumsticks and ribs, but the drumsticks are relatively ordinary, and I still think the ribs are the best. The pork ribs are thick and tender, the skin is thin and crisp, the delicious gravy inside is completely locked, and the bite is full of sweetness, and you will want to take one bite after another. For the side dishes, fried peanuts with rice are quite fragrant, and the others are common home-cooked dishes, such as cabbage, mainland girls, etc., which are also delicious, but the brilliance of the ribs is too strong, so I will not focus on this. . This restaurant is full of business, if you want to eat, it is recommended to call to make an appointment, it will not wait too long ? ☆Give points standard☆ 1★: It is recommended not to try mine by yourself 2★: The individual will not visit again 3★: Individuals will revisit 4★: Personally willing to visit often 5★: Will recommend others to visit