就醬滷 北平店 - Section 2

4/5 基於 8 評論

Contact 就醬滷 北平店

地址 :

404, Taiwan, Taichung City, North District, Section 2, Beiping Rd, 34號就醬滷 北平店

電話 : 📞 +889
網站 : https://www.facebook.com/%25E5%25B0%25B1%25E9%2586%25AC%25E6%25BB%25B7%25E5%258F%25B0%25E4%25B8%25AD%25E5%258C%2597%25E5%25B9%25B3%25E5%25BA%2597-227493884663937/
Opening hours :
Wednesday 6PM–4:30AM
Thursday 6PM–4:30AM
Friday 6PM–4:30AM
Saturday Closed
Sunday 6PM–4:30AM
Monday 6PM–4:30AM
Tuesday 6PM–4:30AM
分類:
城市 : Beiping Rd

404, Taiwan, Taichung City, North District, Section 2, Beiping Rd, 34號就醬滷 北平店
陳亞澤 on Google

如果來不及做現場客人,外送平台建議先關掉,去買了三百多塊,兩份餐點亂裝,原本要辣的沒辣,不加辣的做小辣
If there is no time to be an on-site guest, the delivery platform is recommended to be turned off first, and I went to buy more than 300 yuan, and two meals were randomly packaged.
拎刀牟處定 on Google

我外送一個是微辣 一個是不辣 全部裝一起? 不過東西蠻好吃的,希望小細節可以多注意
One is mildly spicy and the other is not spicy, I will pack them all together ? But the food is quite delicious, I hope you can pay more attention to the small details
l
lucky lucky on Google

真的太誇張了 如果真的不喜歡做熊貓的單 就不要跟熊貓配合 去4-5次 每次都至少30分起跳 581放整桌沒人要拿 熊貓整群在那看你做581的餐 偶爾沒關係 幾乎都這樣 有夠扯
really exaggerated If you really don't like being a panda's order, don't cooperate with the panda Go 4-5 times, take off at least 30 points each time 581 is placed on the whole table and no one wants to take it. The whole group of pandas is there to watch you cook 581's meal. Occasionally it doesn't matter, almost always.
張原彰 on Google

用ubereat買A套餐,麵只有蕃茄醬包大小,平常的一包麵都不到,其他料也非常少 還有,點其他單點竟然全部裝在一起?而且都註明口味、乾濕都與套餐不同了,應該很清楚是要另外放,怎麼會都一整包跟套餐的料一起放呢,那為什麼當初還要有選項可以選?和其他人一起點的,還要再另外挑出來⋯ 挑出來後才發現訂價25塊的高麗菜大概只有兩三片葉子而已 下面兩張圖加起來要155,真的是買到教訓了 我從以前到現在從來沒有在網路上批評任何店家,也是個講理人,但這次真的太誇張了
Use ubereat to buy set A. The noodles are only the size of a ketchup bag. The usual noodles are not enough, and there are very few other ingredients. Also, order other single points to install them all together? Moreover, it is stated that the taste, dryness and wetness are different from the set meal. It should be clear that it needs to be put separately. How can it be put together with the set meal? Why did you still have an option to choose? I ordered it with others, and I had to select it separately... After I picked it out, I discovered that the cabbage priced at RMB 25 only had two or three leaves. The following two pictures add up to 155, which is really a lesson. I’ve never criticized any store on the Internet until now, and I’m also a reasonable person, but this time it’s really too exaggerated.
趙夢柔 on Google

上次點外送覺得很好吃 今天直接來現場買?
J
Jj J on Google

點外送兩百多塊,來的份量真的很少,感覺上連$100都不到,從來沒有點過一家份量那麼少。 真坑!
I ordered more than 200 yuan for delivery, and the portion that came was really small. I felt that it was less than $100. I have never ordered a restaurant with such a small portion. What a pit!
陳建維 on Google

這樣Uber eat $222,會不會變太誇張,我還有買Uber會員,不用運費 $222我點鹹酥雞都比你這個多 真的太扯了,難怪一堆人給負評,店家是怎樣,菜都黃金做的是不是 坑錢也不是這樣的吧 真的沒吃過你們這麼貴的滷味 滷汁是養了20年沒換過的頂級滷汁嗎 還是食材是高級產地直送的新鮮食材 如果不是就給我賣便宜一點 花200多吃到這樣的東西真的很幹 我回覆你的回覆 你也說3份50 所以Uber平台上面的定價已經比現場買還貴了對吧 我可以接受你平台價錢變貴 但是你至少送來的東西不能變少吧 你平台價錢已經貴了 跟你被抽用的成本相互抵銷 但來的東西又少 那是不是直接變成兩邊賺? 那我們消費者是肥羊嗎? 而且你要上架必須支付平台費用 那也是業者自己應該承擔的成本 畢竟你們曝光率增加 消費者變多 這本來就是行銷上的成本 你增加的客戶與單數的收益會大於行銷成本 不然你幹嘛上架? 但這不應該是我們消費者付費 難道麥當勞每打一支廣告就要漲價一次嗎 所以結論就是 你來的東西這麼少 價格又比現場貴的時候 消費者當然會不爽 你賣得比現場貴沒關係 但來的東西至少要跟現場一樣 這才是正常的買賣模式 不然Uber訂過的客人 訂過一次就少一人 我不相信這樣的生意可以做得長久
This way Uber eats $222, will it become too exaggerated? I still buy Uber members without shipping $222 I order more salty crispy chicken than yours It’s really ridiculous. No wonder a lot of people give negative reviews. That's not the case for pit money, right I really haven't eaten your so expensive lo mei Is the marinade the top marinade that has not been changed for 20 years? Or the ingredients are fresh ingredients delivered directly from high-end production areas If not, sell it to me cheaper It’s really dry after spending more than 200 to eat something like this I reply to your reply You also say 3 copies of 50 So the pricing on the Uber platform is already more expensive than buying on-site, right? I can accept that the price of your platform becomes more expensive, but at least the things you send can't be reduced. The price of your platform is already expensive, offset by the cost of your use, but there are few things coming Does that directly become a profit on both sides? Are our consumers fat sheep? And you have to pay for the platform if you want to list That's also the cost that the industry should bear After all, your exposure rate increases and consumers increase This is originally the cost of marketing Your increased customer and single-number benefits will be greater than marketing costs Otherwise, why are you on the shelf? But this should not be paid by our consumers Does McDonald's raise the price every time an advertisement is launched? So the conclusion is You have so few things When the price is more expensive than on-site Of course consumers will be upset It’s okay if you sell more expensive than on-site But what comes is at least the same as the scene This is the normal mode of buying and selling Otherwise, the customer who Uber has booked will lose one person after booking once. I don't believe that this kind of business can be done for a long time
R
Ruyi Kao on Google

第一次吃,滷汁的味道還不錯,份量偏少,用熊貓下訂單,共7樣菜,加外送費這樣200$$ 真的有點貴⋯如果要買的話還是去現場吧!

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