三景羊肉羹 - Section 2
4/5
★
基於 8 評論
Contact 三景羊肉羹
| 地址 ： | 404, Taiwan, Taichung City, North District, Section 2, Shanxi Rd, 110號三景羊肉羹 |
| 電話 ： | 📞 +8899 |
| 分類： |
餐廳
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| 城市 ： | Shanxi Rd |
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JEFF CHEN on Google
★ ★ ★ ★ ★ 已經有一年沒去吃了，但還是很懷念羊肉羹從小吃到大，尤其微微的焦味更是讓整個羹的層次向上，應該是底部柴魚片沒拌到焦掉，反而意外提升它的美味，蠻有古早味的一家店。(二次評論，過了半年以上又去吃，嗯退步了美味程度不如以往所以降一顆星)
 Has been a year not to eat, but still miss the big eat the small sheep meat soup, especially the slightly burnt smell is to let the whole soup up the hierarchy, should not be mixed to the bottom of bonito flakes out of focus, but it's unexpected upgrade delicious and quite traditional fashion of a shop. (Second review, after more than six months and eat, delicious ah regressed extent than in the past so drop a star)
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洪
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洪子雅 on Google
★ ★ ★ ★ ★ 常去吃的好滋味。
年輕一代接手～終於穩定口味啦！?
Good taste to eat often.
The younger generation took over ~ finally stabilized the taste! ?
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D。 Lin on Google
★ ★ ★ ★ ★ 逛年貨大街時去吃，羊肉羹湯很鹹，有燒焦味還有燒焦黑黑的雜質。
When you visit the New Year's Street, you can eat it. The mutton soup is very salty, with burnt smell and charred black impurities.
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陳
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陳東東 on Google
★ ★ ★ ★ ★ 從以前在對面角間騎樓吃到現在，將近四十年的老味道油麵就是要有點鹼味才好吃
From the time I used to eat it in the arcade at the opposite corner to the present, the old-fashioned oil noodles that have been used for nearly forty years have to be a little alkaline to taste.
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蔡
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蔡亞倪 on Google
★ ★ ★ ★ ★ 羊肉羹冬粉 只有羊肉末渣跟清羹差不多
The mutton soup noodles are similar to Qingtang only with minced mutton slag
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Mr. wong on Google
★ ★ ★ ★ ★ 叫羊肉飯跟羊肉盤 又鹹又油
吃兩口還有頭髮直接丟了 雷
It's called mutton rice and mutton plate, it's salty and oily
I lost my hair after eating two bites, Lei
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Ellie on Google
★ ★ ★ ★ ★ 羊肉盤&羊肉拌飯都不錯！
The mutton plate & mutton bibimbap are both good!
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Mark Chen on Google
★ ★ ★ ★ ★ 這家店是我回台中必吃的消夜攤。他的滷味真的是非常的好吃。我每次都點大的滷豆乾（滷汁跟豆的味道非常的搭），滷大腸頭，牛筋（也是必點，牛肉味道很濃郁）、米血，最後搭配他的酸菜還有台中神醬東泉，真的完勝我在台北吃的所有滷味（價格也是). 如果肚子允許，加點個炒米粉還有魷魚羹湯。就完美了⋯老闆夫妻人蠻好的，也很愛狗狗。養了兩隻在攤位前面。我都躲在下面很少看到全貌。大推的老味道呀
This shop is a must-eat snack stall when I return to Taichung. His lo-mei is really delicious. Every time I order large dried tofu (the marinade and the taste of beans are very good), stewed large intestines, beef tendon (also must order, the beef is very flavorful), rice blood, and finally with his sauerkraut and Taichung Shenjiang Dongquan, really beats all the lo-mei I have eaten in Taipei (the price is also). If the stomach allows, add some fried rice noodles and squid soup. It's perfect... The owner and his wife are very nice and love dogs very much. Raised two in front of the stall. I hide underneath and rarely see the whole picture. The old taste of the big push
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