山東孫家麵館

The beef noodle soup is fragrant, the beef is soft but not rotten, the noodles are full of color and flavor (it won't taste like noodles, soup is soup), and the cabbage in the soup is cooked just right. It can be felt that the store is deliberately cooking every time A bowl of noodles?

The price is mid-to-upper beef noodles, a bowl of 200 The store only sells one type of beef noodles But beef noodles include beef, half-gluten, half-meat, and beef tendon It can also be said to be Sambo noodles, and the price is relatively reasonable The soup is braised but not too oily, sweet and mellow The noodles are udon noodles, very good, chewy but not too hard Although the beef portion is adequate, the beef doesn’t go well with the soup itself, but the beef is delicious Another side dish-dried tofu is a cold dish, but it is pickled and delicious, and it is quite refreshing and appetizing in summer. All in all, good shop

The first time I ate this fried noodles, I thought it was the best fried noodles in Taichung. At that time, the noodle shop was opposite the Jingwu Library of the current Taichung City Library. The fried noodles were thick noodles with strong bite. The shop's fried fried sauce and shredded cucumber with minced meat, dried bean curd and sauce were mixed evenly. , salty, slightly sweet and slightly spicy, very flavorful and smooth and delicious, and also comes with a bowl of light egg drop soup, which neutralizes the richness of the fried sauce noodles in the mouth, which is perfect. I still remember that the boss is very personable. Because the portion of noodles is quite large, I once saw a customer pay to leave without giving a reason, which made the boss very angry. At that time, I felt that the boss was very confident in his noodles, and he didn't want to waste food. It was really fresh in my memory. After the store moved to the Confucian Temple, I came to eat a few times while returning to Taichung from the north. The taste remains the same, beef noodles and shredded pork noodles are delicious, and I still prefer fried sauce noodles. I would suggest to use the spoon provided by the store to stir evenly, plus the preserved egg tofu with shredded cucumber and dried meat. Really satisfying. There is a word "Mian Shen" hanging in the store, which I personally agree with. As long as you have the heart to make delicious noodles to satisfy the guests, of course it is the noodle god! This store does it!