許老牌鱔魚麵 - Section 2

Name: 許 老牌鱔魚麵 - Section 2
Address: 404, Taiwan, Taichung City, North District, Section 2, Zhonghua Rd, 67號許 老牌鱔魚麵, Zhonghua Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 許老牌鱔魚麵

地址：	404, Taiwan, Taichung City, North District, Section 2, Zhonghua Rd, 67號許老牌鱔魚麵
電話：	📞 +889889
網站：	https://pinkheartm9.pixnet.net/blog/post/370544531
分類：	餐廳 ,
城市：	Zhonghua Rd

404, Taiwan, Taichung City, North District, Section 2, Zhonghua Rd, 67號許老牌鱔魚麵

Best Restaurant in Taiwan

吃	吃喝玩樂同學會的謝老闆 on Google ★ ★ ★ ★ ★ 令人讚不絕口的鱔魚麵非常難停車的所在，如果你幫我按讚和追蹤我告訴你個秘密，行家才知道的秘密車子直接停在店家的門口路邊就不用停車費了經濟實惠的小吃，食量不大的要叫小份的打包要收錢的，這是個很有個性的店家熱炒的功夫非常棒，大火鐵鍋熱炒鱔魚麵香氣十足，有一種焦糖的香味只可惜鱔魚不夠多下次要叫整盤的，才過癮最後告訴大家一個很重要的消息因為台中停水星期二星期三晚上沒有賣請不要來免得撲了空 Unbelievable eel noodles It’s very difficult to park, if you like me and follow me Tell you a secret, a secret that only experts know The car parked directly at the door of the store on the side of the road No parking fees Affordable snacks, small portions should be ordered for small portions It’s a very unique store for packing. The frying kung fu is very good, hot frying in a hot iron pan The eel noodles are full of aroma, with a caramel aroma It's a pity that there are not enough eels Next time I want to order the whole game, it’s fun Finally, I will tell you a very important news Because Taichung has no water on Tuesday, Wednesday night, it’s not sold Please don't come lest you get empty
山	山脈 on Google ★ ★ ★ ★ ★ 牛肉燴飯90元偏鹹，湯汁整個黑的，醬油放不少，，剩一些飯粒不撈起來吃，因為真的鹹，整體味道普通 The beef risotto is salty at 90 yuan, the soup is dark throughout, and a lot of soy sauce is added. The remaining rice grains are not picked up because it is really salty and the overall taste is ordinary.
Y	Yu-Chun Cheng on Google ★ ★ ★ ★ ★ 鱔魚麵很好吃，炒的恰到好處，符合對鱔魚麵的期待，辣椒超爆辣！ The eel noodles are delicious, fried just right, in line with expectations for eel noodles, and the peppers are super spicy!
量	量子轉念-陳嘉堡老師 on Google ★ ★ ★ ★ ★ 這家鱔魚麵是我18年前來到台中後，一直常來光顧的店，非常好吃，料又實在，即便我已經搬家到靠近東海的米平方商圈附近，我依舊還是會來這裡外帶。老闆及老闆娘人都超好，對客人的記憶力也很強。至今還是記得我。? This eel noodle is a shop I have been frequenting since I came to Taichung 18 years ago. It is very delicious and the ingredients are solid. Even if I have moved to the Mi Square business district near the East China Sea, I will still come here. Take away. The boss and the proprietress are super nice and have a strong memory of the guests. I still remember me to this day. ?
T	TAKUMI WANG on Google ★ ★ ★ ★ ★ 內用拿菜單直接入座，外帶抽號碼牌。客人很多但出菜速度算快。鱔魚炒麵小份$100，男生來說有點吃不飽，味道不錯。 Take the menu for the inside and take the seat directly, and draw the number plate for the outside. There are a lot of guests but the food is fast. The small portion of eel fried noodles is $100. For boys, it’s a bit under-eaten and it tastes good.
Y	Y M L on Google ★ ★ ★ ★ ★ 優點：七盤飯菜750元，價格公道平民小吃。缺點：炒鍋著火多出燒焦味與苦味，讓你嘗盡人生百味。 Advantages: Seven dishes of 750 yuan, reasonable prices for civilian snacks. Disadvantages: the wok has more burnt and bitter flavors on fire, which will let you taste all the flavors of life.
李	李長明 on Google ★ ★ ★ ★ ★ 有天晚上聽到客人詢問老闆娘加炒辣椒會辣嗎？闆娘爽直回應會，客人最後點小辣。依稀聽到有人說辣椒不辣叫辣椒嗎？這個簡單問題我思考許久，原來這家做料理的態度很單純，炒飯要炒的香，高麗菜炒的爽脆，份量加大真的變很大，羊肉清湯真的很清，但肉很多。菜單中有些菜能夠加大份量這幫了我們家大忙，因為有時預算有限時全家人能在這裡吃到平價的價位，卻有大師功力的快炒料理真的很有福氣。 One night I heard a customer asking the proprietress whether adding fried chili would be spicy? Banniang responded straightforwardly, and the guests ordered a little spicy last. Did you vaguely hear someone say that chili is not spicy and called chili? I have been thinking about this simple question for a long time. It turns out that this restaurant's attitude towards cooking is very simple. The fried rice should be fragrant and the cabbage is crispy. The larger the portion, the mutton soup is really clear, but there is a lot of meat. There are some dishes on the menu that can increase the portion size, which helps our family a lot, because sometimes the whole family can eat here at affordable prices when the budget is limited, but the fast-fried dishes with the master's skills are really blessed.
I	Ivan Chen on Google ★ ★ ★ ★ ★ The dish shown in the photo is the only dish that I tried here. Generally the dish tasted pretty good, and the portion is very generous for the price. One star off is because of the environment. I know this place is located at road side, but excess ingredients are spread all over their cooking area.