担担麵黑白切 - Section 3

Not bad noodle shop Delicious but the price is not very cheap Gourmet expert who doesn't care about cp value Is the preferred place

I finally found a good supper place in Taichung ? Maybe because it was a late night time, there was no stir-fried food on the day, but the stir-fried food can be changed to Sichuan hot, so it’s okay. I ordered rice noodle soup, braised eggs, hot vegetables, and hot crispy intestines. They are all delicious and have been included in the list of supper ?

The dan dan noodle soup is super delicious, it must be served with a marinated egg, the marinade is super translucent, the fresh oysters are fresh, the fried crispy intestines are slightly sour and super appetizing, the fish eggs and mayonnaise are perfect!

Dandan dry noodles are delicious with garlic paste The broth in the compartment is really good, the soup does not taste as greasy as the snack bar outside, and the thin cut of the meat feels good! Nice snack bar, not the main focus is high cp value but good food

I came to eat because of the evaluation, and I think the Dandan noodles are at most 3-4 stars. Dan Dan Dry Noodles (Large) $50 is too bland! I don't know if the meat is too bland or the sauce is too little. Or the sauce is not thick enough, There is no way to have the sense of synchronization of eating meat noodles; The hardness of the noodles is between normal and slightly rotten, which is not my favorite taste; it gives a lot of bean sprouts, which is a little extra. Noodle ingredients, ordered braised egg $15 + tribute balls The marinated egg is very tasty, and the taste is sweet; Gongwan is the one that is often eaten, but the store uses the soup balls to charge directly, and it has not been marinated. This point is deducted, the noodles are tasteless, and this side dish is a little too bland.

Dandan rice noodles are fine rice noodles with dried meat and bean sprouts, which are delicious The soup is neither salty nor tasteless, the price is not cheap But I hope the store's take-out lunch box can choose a better quality.. I bought rice noodle soup yesterday and when I got home, the paper bowl suddenly burst The soup was scalding hot, and the rice noodles were exposed and dared not eat.

This day, I was supplementing nutrition with two friends at the mountain gate in the middle of the night, but after looking for a few restaurants, we all rested. Suddenly, he had a flash of inspiration and introduced this Dandan noodle shop on Hankou Road. The nearby store has the best business and crowds. Continuing, it must be praised! Dandan dry noodles, noodles made of thin noodles are firm and firm, and the oil onion is full of fragrance. It is light and not very oily. It is very good. Ludan is the kind of black Lulu that I love very much. , like Xinfengyuan, it has a good taste of three points in the wood! The Gongwan soup is light and a little peppery to enhance the taste. I have to praise this Gongwan. It is super firm and elastic. Usually the store's soft and delicious taste! The most amazing thing is the fish roe. After frying, the outer layer of the skin is crispy, bringing out a delicious burnt aroma, not fishy at all, super smooth, the only disadvantage is that The boss insists on hand-made thin slices, which lacks a lot of taste, so it is more satisfying to eat two or three slices at a time. It is also fresh and delicious. It is delicious with mustard sauce or the store's five-flavor sauce. , The powder sausage is also handled very well. It retains the powdery quality inside, and it is super delicious without any fishy smell. Because there is no seasoning, it is more delicious to dip it in the sauce! Thinly sliced, some are just to have a taste, but because the things are fresh, they are delicious! And it has the best business nearby! It will be included in the snack pocket later

The dan dan noodles here are really delicious, the soup is not dead salty, and the braised egg is popular, which is a famous thing! The black and white cuts are of high standard. I think the key point is freshness. I especially like powder sausage, octopus feet, three-layer meat, and shrimp! In fact, their pig heart, pig liver and compartment meat are also good! They used to be well staffed and I think their stir-fried mutton was great, but on a recent visit, it seemed to be different! Then, the boss and the lady boss are both people with good memory! sharp