丫嬤肉粽 - Section 3

Both meat dumplings are bought to try It's very good. The meat is delicious.

Y 嬷 肉粽 (阿嬷 肉粽) is a rare and old shop in Taichung City. It is practiced in southern Taiwan. The filling is made of lean meat or three-layered meat (pork belly) with shiitake mushrooms, dried vegetables (dried radishes), dried bamboo shoots, dried dice, tofu, etc. The whole rice dumplings are big and full, and the price is reasonable, and often sold out that afternoon. “Grandma Sticky Rice Balls” (Rice Dumplings or Zongzi), is located at Méi Chuān Xī Road Taichung, Taiwan. Zongzi, which is sticky rice cooked and contained with pork and other dried stuff, usually as mushrooms, scallions, sun-dried bamboo shoot etc., then wrapped with bamboo leaves to make. It is especially meaningful for all Chinese during the dragon boat festival. For decades, Zongzi has been evolved into various flavors and contents as becoming nowadays China cuisine. The Grandma's inherits exquisite savors of classy taiwan-style Zongzi chef skills and has a pretty stuffy size for favorable price. (NT $ 35 / per one ball). Just don't miss it!

Recently, the Dragon Boat Festival is coming. I just bought it when I saw a recommendation from Dcard. There are two meatballs, one yellow and one green. I bought five each. The yellow ones are meat ravioli that many people buy. One 45, with a lot of ingredients. (Lean meat ravioli) has 2 ~ 3 pieces of meat, shiitake mushrooms, dried tofu, Caipu, egg yolk. The overall taste is salty. I do n’t know if it ’s the north or the south, but it ’s probably the northern way. I have n’t seen any dried beancurd in the south. The green one is (fried pork belly) one 35, which has pork belly, shiitake mushrooms, and dried tofu, which is much less than the yellow one, but the taste is quite light, and people who don't like to eat very salty should like it. ?If the CP value is high, it ’s the yellow one, of course, it ’s only $ 10 more, but I do n’t like the salty meat, so I ’d like to buy the green one, and it ’s not expensive for $ 35. Buy a few for the occasion Not bad ?The picture is the yellow meat of 家 家, which is so scary!

When I went to buy it at 1:00 pm, I saw that there were zongzi on the table and told him to buy zongzi. He told me that it was sold out. What kind of zongzi was on the table?

The map seems to have been sold for 10 years. It has been reported in the media in the past few years. The attitude of the grandma seems to be very bad. If you don't make a reservation, you can't buy it. You are asked to come back next year. Respect me, I don't need to be polite, the taste of meat dumplings is also popular,

I bought two flavors of pork belly and egg yolk. The price is 45 yuan and 60 yuan, which is not cheap. The taste of southern dumplings is ordinary. The egg yolk is a bit expensive at 60. There are 4 or 5 booth staff. It can be seen that the business should be good, but it is far away from me. The standard of food is much worse

The ones I wanted to buy with egg yolks were sold out, so I bought the $40 regular meat dumplings with small dried bean curd and small mushrooms, which is a bargain at $40.