老四川巴蜀麻辣燙-台中漢口店 - Section 4

? Came here for dinner with friends from the badminton team. There were almost no people at 2 o’clock in the afternoon. There were more than 10 of us. There were three outfield service staff. The attitude was kind and the service was enthusiastic. You can also charge us at the counter, very grateful ?. In the middle of the journey, a friend accidentally knocked over the food, and the service staff immediately came to deal with it. We ate and drank together in the quiet box and enjoyed a pleasant afternoon. In the middle is a mandarin duck pot, each ordering a soup, putting in the ingredients one after another, and a dozen people eating slowly together. The venue is quite spacious and the store is quite magnificent. Walking into the store, there are statues of the four Buddhist kings on the wall behind the counter. The middle looks like the Buddha of Avalokitesvara. The design of the whole store is in a dark brown style, which looks antique. After the meal, the clerk also enthusiastically helped us take pictures. In addition to being affected by the epidemic before, the competition in the catering industry is also fierce, and it is also quite hard. I hope that everyone's business is prosperous and the money is rolling ?.

I received an invitation from a friend to eat It's also the first time to eat old Sichuan The soup is in place! The ingredients are also very rich and solid The jelly and scallops are so delicious? The self-service bar also has some small dishes that can be snacks Sometimes I care about whether we need to add soup and duck blood~ I also care about whether the taste is moderate Service is great~ There are also food packs that you can cook at home I can think of the delicious old Sichuan at any time??

I haven't been to the old Sichuan for N years. I used to eat public welfare stores before, and this is the first time I tried the Hankou store. No one is very good at lunch on weekdays, there are sauces, side dishes, drinks and ice cream (did they provide it more than ten years ago? I have no impression at all?) Each table will serve a portion of hot and sour noodles, which is quite delicious. There are sour and slightly spicy. The overall spicy pot is not spicy and oily, but the white pot wins (isn’t it for the spicy pot?!) This time I ordered beef Five flowers, seafood platter, mushroom platter, vegetable platter, brine platter, 5% off with Cathay Pacific credit card. Compared with Dingwang, Dingwang of Spicy Pot wins, but Baiguo Lao Sichuan wins. (personal subjective taste)

The meat is very good, the dishes and meat are all a la carte But the base of the spicy hot pot (duck blood, tofu) You can renew for free ? The spicy soup is slightly numb and not spicy. Eating a lot without discomfort (stomach won't ?)