湖南味 興進店 - North District

The main body is Yangchun noodles and lo-mei Luwei is delicious but not cheap. Yangchun noodles are 45 yuan. You can say that it is expensive. It's cheaper than a bunch of ramen shops. The soup is super delicious. The disadvantage is that the opening time is a bit short, and there are too many customers to wait. Although there are quite a lot of places, it is also necessary to turn on the lights. If you come late, you will not be able to eat some side dishes. Ever since I was a kid, I always ordered Yangchun noodles every time I came here. Compared to my mother's beef noodles, my wife chose different noodles. Today at noon, she finally ordered the same Yangchun noodles as me and smelled it. Have another sip of soup. The broth is sprinkled with green onion + lard, very simple and delicious, but only here can you eat it (Yangchun noodle soup can be compared to Din Tai Fung's Sichuan burning noodles) As for seeing some villagers complaining that braised vegetables are too expensive Then see how you want to compare? Black and white cuts of roadside stalls? Taipei's Taiwanese black and white cut, the braised vegetables recommended by Bib Gourmand are not cheap. The point is to see the owner's dedication and persistence. The level of sauerkraut for more than ten years has been maintained very well. You can tell when you eat it in your mouth

The soup of Yangchun noodles is good, but kimchi is not recommended personally.

Great meal, the beef soup is refreshing and delicious without too much spice, the beef is tender and not dry, the lo-mei ingredients are fresh and delicious, and it is a delicious restaurant worth recommending ?

Every time I come, I always order Yangchun noodles. Compared with my mother’s beef noodles, my wife picks a different noodle. Today at noon, she finally ordered the same Yangchun noodle dishes, smelled it, and sipped the soup. The sentence: It smells good. Yes ? I can't eat such a simple but fragrant and delicious noodles in Taipei City. In recent years, the price is $40. The broth is sprinkled with green onion + lard. It's simple and delicious, but you can only eat it here. As for seeing villagers complaining that stewed dishes are too expensive? It depends on how you compare? The black and white cut of the roadside stall? Taipei's Taiwanese black-and-white cuts have the stewed dishes recommended by Bibi Deng, which are not cheap. The point is to see the store owner’s intentions and persistence. You can tell when you eat it in your mouth? Taichung Hunan flavor vs. Longmen Inn on Linsen Road, Taipei The Hunan-flavored stewed dishes are more refreshing and the richer colors of Longmen Inn. Each has its own characteristics and they are all delicious???

The first time I came to the counter, the lady had a bad tone and told us that there were people at that table, and there were people at that table. They said there were seats upstairs. When we were going upstairs, they told us that we should come for this meal first. Play us or play us? Why didn't you just say that there is a seat upstairs at the beginning, and then you can order food here? Do you owe you money? Did I understand? I seemed to stare at me when I walked upstairs? It’s ridiculous. If we have a bad tone, you can do this, it’s okay, but we didn’t. Thank you for the advice of this shop.