章魚足燒 - North District

1.3/5 基於 8 評論

Contact 章魚足燒

地址 :

404, Taiwan, Taichung City, North District, Yizhong St, 39號章魚足燒

分類:
城市 : Yizhong St

404, Taiwan, Taichung City, North District, Yizhong St, 39號章魚足燒
C
C.亂中更亂 on Google

真的..好吃就算了,100還這麼難吃,皮超軟、沒味道。章魚燒加屁蔥?不是應該加柴魚嗎⋯⋯
Really.. even if it is delicious, 100 is so unpalatable, the skin is super soft and tasteless. Takoyaki with onions? Shouldn't bonito be added...
陳俊霖 on Google

一份100有點貴 粉比章魚還多 根本沒章魚的口感
A serving of 100 is a bit expensive There is more powder than octopus, it doesn’t taste like octopus at all
L
Lisa Wang on Google

難吃而且還很貴100元…. 裡面都沒熟 吃了第一口就想拿去餵狗 這樣還可以開在一中街真的糟蹋客人的心情
It's unpalatable and expensive at 100 yuan.... unripe inside I wanted to feed the dog after the first bite In this way, it can also open in Yizhong Street, which really spoils the mood of the guests.
H
Hsintzu Kuo on Google

一份章魚燒100!是全台灣最貴的章魚燒了吧⋯⋯果然沒寫價格的千萬不要買(家人買的來不及阻止
A Takoyaki 100! It's the most expensive takoyaki in Taiwan... Sure enough, don't buy it if you don't write the price (the family can't stop buying it
Z
Zhang Ives on Google

一份$100~ 唉?就當買經驗教訓吧
One $100~ Alas ? Just buy lessons learned
羽脩 on Google

在一中附近住了那麼久從來沒有吃過這麼雷的東西…… 一份100 還沒有寫價錢 完全吃不到起司的味道 一中任何一家章魚燒都比這便宜好吃……
Having lived near Yizhong for so long, I have never eaten such a thunderous thing... A serving of 100, the price has not been written, and the taste of cheese is completely unpalatable Any Takoyaki in Yizhong is cheaper and better than this...
朱峪禛 on Google

完全沒標價 結帳才知道一份100 貴就算了 有夠小顆皮超硬 而且說是起司章魚燒 請問起司在哪裡? 完全看不到起司也吃不出來 蔥鹽口味有夠死鹹 連章魚都有夠小甚至有的還吃不到章魚
no price at all Checkout to know a 100 Even if it is expensive There are enough small skins and super hard And it's cheese takoyaki Where is the cheese? Can't see the cheese or eat it at all The onion salt tastes dead salty enough Even octopuses are small enough to even eat octopus
A
Angela Yu on Google

沒價格 付才知道100 雖然沒先問我也有責任 但味道如果可以配上價格我也ok 可惜的是很普通 建議價格標清楚 觀察其他間的價位調整或做出值得這個價格的食物 讓客人不會有錯愕落差 如果是抱著能騙則騙反正餬口的心情做生意 自己沒成就感也讓人不開心 也許可以考慮看看別的行業? 辛苦了 謝謝?
There is no price, I only know 100 after paying. Although I have no responsibility to ask first, I will be ok if the taste can be matched with the price. Unfortunately, it is very ordinary. It is recommended to mark the price clearly, observe the price adjustment of other rooms or make food worthy of this price, so that guests will not be surprised If you are doing business with the idea that you can cheat, you can cheat to make a living anyway, you have no sense of accomplishment and you are unhappy. Maybe you can consider looking at other industries? Thank you so much ?

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