現滷-滷味永興街總店 - North District

It’s been a long time in Taichung that I haven’t eaten the delicious and not greasy braised flavor. If you dare to eat spicy, remember to add it. It’s not too spicy and very special hot sauce.

Delicious~ The boss is super enthusiastic ?

Wait for a long time, and then you won't be called when it's already healed, just wait there! When I got home, I found that I made a mistake without adding green onions, and I gave less noodles to the prince. I won't come again next time.

Mom will buy it for me to eat before the exam! The next day's exam is 100 points

Very delicious and delicious cold brine, if you like to eat hot, you can also say to heat it Whether it is heated or not, I will add sesame oil at the end. It is really fragrant, but it will not cover the sweetness of the original lo-mei. If you like lo-mei, you can try more

It's not particularly delicious, and I don't understand why the score is high. Although it is called fresh stew, only raw vegetables and instant noodles will be cooked. The other stewed flavors are iced, and it is quite unpleasant to eat. When I was holding it, I asked the boss how much meat was on his lips. Did the boss say this? I said yes. The boss picked it up and looked at it for a while and said it was 50 yuan. I said yes. Unexpectedly, when cutting, the boss cut the meat in half and threw it back. I was dumbfounded. I asked the boss, "Isn't 50 yuan a piece?" The boss said, "There is a difference in size. We have a 50g serving, and we have already sold it. Very cheap blah blah" suddenly felt cheated, very uncomfortable. The boss asked me if I want to eat bird eggs (to send me) after seeing my stinky face, and I refused. The boss said this, I want to ask, the boss also relies on feelings when cutting, how to measure 50g? How to measure the price of each piece of meat? After the cut is extremely small, who will buy it? ? Unpleasant shopping experience, please be careful with customers who want to buy this.

Fried water lotus with sesame oil is delicious. It is different from the general central kitchen seasoning outside. The boss is also very enthusiastic and recommended!