五花馬水餃館-台中東山門市

The most thunderous family ever Not cold There is still a lot of flour stuck on the siu mai skin When I reacted to the store, I gave us a simple refund Is there a problem with the process? The skin of the soup bun is bad, disappointing overall I want to eat Wuhuama~ I really don’t recommend this at all

The store is spacious, with 2 parking spaces in front of the store, but there is still parking space at the back, which is convenient for drivers, and there is no need to worry about parking problems. It is quite suitable to have a meal after climbing the mountain in Dakeng. The price of Wuhuama is uniform, which is not cheap compared to ordinary dumplings, but the taste is of a certain quality. There is also a highly recommended millet porridge that can be matched by yourself. The sauces are replenished in time, and the overall space and desktop environment are also clean.

I have brought my children to eat nearby before. The children love beef burritos. I think the store is getting better and better, and I hope to keep it up. The store environment is clean and comfortable, it is recommended! The meals are also in line with popular tastes! Peak meal time, need to be later (as if every restaurant is like this XD) Today's meal episode: A couple of young people came to Wuhuama for lunch, and ordered "Beijing Sauce Pork Noodles", "Cauliflower Dumplings", "Beef Ramen", "Barbecued Fried Rice" and "Milk Fish Ball Soup", at noon after 12 o'clock. At the peak of the meal, the new service staff delivered the wrong meal "Medicated Spare Rib Soup". As a result, the hungry child mistakenly thought it was beef ramen and ate XD. After taking the first bite, it was found that the delivery was wrong = =" Immediately reacted to the staff at the counter, and then directly invited us to drink (no price increase) @@" In addition, I also helped me cancel the fee for the "Milk Fish Ball Soup", which is so considerate.

The signature noodle soup is large enough, and the soup is my personal favorite. The color is clear and not turbid, with the fragrant stewed pork, the aroma of the stewed pork diffuses in the soup. The taste of the soup can be tasted with the salty and salty stewed pork and the sweetness of bean sprouts. Most of the Hong Kong-style radish cakes in the Wuhuama branches are softer than the water. The frying in this branch is a bit more burnt, and it is indeed less likely to fall apart. But the basic bottom is still the same. The seasoning of the hot and sour soup is good, you can feel a little spicy and a little sour. The medicated pork ribs noodle soup is good, although the color is very dark, it has high transparency. Nowadays, many dishes are boneless as much as possible, but there are too many bones in the ribs, and not much meat is eaten. The meat processing method needs to be studied again. When the whole bowl of noodles is eaten, the bowl will have a meaty taste that has not been processed. After seeing the sauce area a few times, it is not enough to replenish it. There are still a lot of guests around 6.7 o'clock in the evening, but there is not enough space in the sauce area. The space in the store is very deep, and there are many tables, basically there are seats, and I haven't met anyone who has to wait. You can park at the entrance of the store and on the gravel ground on the side, but you need to go around from behind to test your driving skills when you come out. There are also parking spaces on the side of the store. In terms of having meals without worrying about the parking space, it is quite happy.