來呷飯 川食堂（東山店）

Affordable Sichuan cuisine, but not very authentic Sichuan cuisine, fish with pickled cabbage is not good enough, flies are made of sour beans, and sweet and sour pork is delicious Parking at own expense for 30 minutes per hour, not preferred

To be honest, this is the second time I have eaten here. The first time I didn’t record it, I will describe it this time. I personally think that the meals are good, but overall the service, I feel that there is a lot of room for improvement! The process from ordering to the final checkout to find money, has a feeling of rushing customers, and the atmosphere that you don't leave quickly after eating! Something is delicious! Let's see how you feel!

Spicy, spicy and delicious I didn’t say it was all spicy (it’s not very spicy, a little numbness is fine) If you like spicy food, you can tell it to be a little spicy in advance Sad preserved egg numb and delicious Stamped beef or boiled beef is delicious Laotan sour fish. i love The lustful bitter gourd (the salted egg is thick and not salty) is also very good

Ordered by delivery, the packaging is complete. Each dish has the name of the dish on the lid, which is very intimate. The average performance of the cooking taste is considered to be the middle value, not amazing, but not unpalatable. Pepper and Ma Crispy Pork: Well done, the aroma of pepper comes out Dry Pot Fat Sausage: Not bad, no special visceral smell, it should be more delicious if the spiciness is higher Brown Sugar Ciba: Eat it while it's hot Sesame sauce cucumber: The sesame sauce tastes great, and the cucumbers are also crunchy. Maybe the reason why the cucumber was not smashed was not very tasty. After the entrance, the two tastes are clearly separated Shredded Pork with Beijing Sauce: The sauce is fragrant enough and suitable for wrapping lettuce. I picked up a few sesame leaves and wrapped it up, which was a plus. Other dishes are quite satisfactory performance. The only small regret is that the oil temperature may not be high enough, and the silver wire rolls are a bit oily. The price is a matter of opinion, and I personally think it is quite close to the people.

Cold cucumber is my must-order dish every time, but today's mahjong sauce is actually sour. The staff said that the dish is no problem, but they will still respond to the manufacturer... Later, they also added a fried steamed bun. The fried steamed bun was exaggeratedly greasy. Not edible at all. The taste of the same store in Kaohsiung and Taichung is really different ?? The only thing that makes people think that it is possible is the service attitude of the staff and the good dining environment! For the guests, the food ingredients should be the most important

Because my wife loves Sichuan food, I came here to try it. The store is clean and spacious, and you can order a few dishes without any mines! However, it may be more in line with the taste of Taiwanese, so we who are used to eating Sichuan cuisine were not surprised. But it must be said that the overall is still very delicious, if you dare not eat too spicy, you can come and taste it!

酸辣土豆絲處理前置處理沒有很好 完全感受不到脆爽的感覺滿滿的澱粉 都是爛掉了 煮到糊了 建議店家應該要先 切絲之後要泡水至少20分鐘以上 才能夠做快炒的處理 那個陳麻婆豆腐不知道為什麼前面一定要加 陳這個字 也沒有讓我感到麻爽的感覺 毛血旺的紅油夾的還可以 但是 裡面的底料 我覺得不甚多 小酥肉裡面的花椒炒的有點苦了。 . .本身是在教料理的老師， 所以對食材跟處理的方式就會有一點要求 恨鐵不成鋼 這是個人的看法 不喜勿擾