兆品酒店台中- 京兆軒餐廳 - Beitun District

4.1/5 基於 8 評論

Contact 兆品酒店台中- 京兆軒餐廳

地址 :

406, Taiwan, Taichung City, Beitun District, Houzhuang Rd, 306號兆品酒店台中- 京兆軒餐廳

電話 : 📞 +88899
網站 : http://taichung.maisondechinehotel.com/tw/dining.php
分類:
城市 : Houzhuang Rd

406, Taiwan, Taichung City, Beitun District, Houzhuang Rd, 306號兆品酒店台中- 京兆軒餐廳
C
Cindy Chen on Google

出了電梯氣派豪華的餐廳展現眼前 有水晶吊燈掛飾 菜色精緻 味道口感不錯 品嚐意味大於粗飽 梅子雞有其特色 松阪肉味道不差 蘿蔔絲煎餅酥軟 但飯店級享用勝過一般餐廳 可惜服務感覺急就章 不會危機處理 似乎系統還是廚房出搥 最後兩道菜等了一小時 櫃台前後跑幾趟都無法解決 以飯店水準不該有此疏忽
Out of the elevator style, the luxurious restaurant displays crystal chandeliers in front of the dishes. The taste of the dishes is delicious. The taste is better than that of the thick-smelling plum chicken. It has the characteristics of Matsusaka. The meat tastes good. The radish pancakes are soft but the restaurant-level enjoys better than the general restaurant. Unfortunately, the service feels urgent. No crisis treatment seems to be the system or the kitchen, the last two dishes waiting for an hour, the counter can not be solved before and after the counter can not be resolved at the restaurant level should not have this negligence
江哥(小江) on Google

CP值超高的飯店!雖然有點歷史,但是停車空間設計有限,停車需要很大的勇氣!飯店的頂樓可以游泳泡湯,餐點也不錯哦!
Hotel with a high CP value! Although a bit historical, the parking space design is limited, and parking requires a lot of courage! On the top floor of the restaurant, you can swim in the pool, and the meals are not bad!
林貞儀 on Google

港式飲,茶水不優,還好不是重點.每道料理津津有味,其中鼓汁蒸銀鱈,松露滑蛋帶子,麻油酒香松阪豚,金沙蝦球四道鮮嫩可口,熱炒要滑嫩感硬要說就是油了點. 點心類除雞絲煎薄餅軟爛不佳,其餘餃類都好. 最最讚不絕口是水晶油雞,連熱湯與芋頭西米露(冬天建議熱飲),都屬上品. 整體滿意,氣氛與餐點都在水準之上.
Hong Kong-style drink, tea is not good, but it is not the focus. Every dish is relished, including steamed silver oysters, truffle slippery egg sesame, sesame oil fragrant pine dolphins, golden sand shrimp balls, four fresh and delicious, hot fried to be smooth and tender It’s hard to say that it’s oily. In addition to the chicken and fried pancakes, the snacks are not good, and the rest of the dumplings are good. The most praise is the crystal oil chicken, even hot soup and steamed sago sago (winter recommended hot drink), are top grades. Overall satisfaction, atmosphere and meals are above the standard.
風廣墨 on Google

地雷店,價格與餐點成反比,鮭魚出超慢就算了,後來切很多但居然還是冷凍,而且切的品質刀工不是很好,品項項目又很少。
In the mine shop, the price is inversely proportional to the meal. Even if the salmon is too slow, it is still frozen after cutting a lot, and the quality of the cutting is not very good, and there are few items.
T
Tzu-Hsiang Lin on Google

Good food.
蘇建元 on Google

Ok
y
yh liu on Google

Ok
H
Howard WW on Google

There were 11 of us dinning that restaurant this time on Monday night. We had been to this restaurant for about a half of dozen times. It was Hong Kong cuisine during this visiting, (hot pot served during winter season). There were plenty of food, and most dishes were always good.

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