早安美芝城台中景賢概念店台中北屯早午餐

Been here a few times and the food is good. Only a few days ago when I ordered a children's meal, I actually ate ice-cold and sour willow tinctures! What a disappointment. Hope the store can pay attention to the freshness of the fruit.

One time I bought a sandwich and there were big bugs in it. Another time I bought the soy milk, which was stinky and sour. I found it was thick when I poured it out. It is said that other customers also reported that it was really exaggerated. Although the store refunded it, But I still hope to write it down for everyone's reference and to make the store pay more attention to food safety issues. It has been on Jingxian Road for so long, and it was never like this before. The quality has been declining rapidly in the past few weeks, please don't get worse every time

Pot roast noodles bought 10 times and 10 times will leak When I asked the service staff when I took the meal, the answer was no way, the company only has this box? I drove the car flat, only took off the car and carried it out. This short period of time can leak out, which shows how bad your company’s take-out meals are.

This apple walnut bagel opened the whole dumbfounded, is the price so high? Isn't this $55 a bit too much?

The business is very good during the breakfast time. I suggest your store to discuss the adjustment of the internal division of labor and cooperation mode, or the sales period of the items, or simplify the composition of the meal. For example, I don’t understand why the eggs with toast and eggs can’t be poached eggs, but hard to make eggs. Fried egg. Originally, the efficiency of serving meals before the Lunar New Year was not bad, but I don’t know what happened. After the Lunar New Year, the meal preparation before 7:00 in the morning seems to be messed up. I noticed that if the front desk staff instructed the backstage which meal to cook first, it would be less messy. Not every guest is willing to wait for more than 10 minutes in the morning, let alone those who order food in advance... If you tell the customer how long to wait before paying the bill and let the guest decide whether to wait, the interaction will be better than just saying "wait a moment". It feels so much better to have no deadlines… If something like this happens again and again, I just have to give up. The gentle attitude of the service staff is an advantage, keep it up.

Delicious is delicious But too much sauce was given out, right? Although there is a check to want sauce But if you want to give it so much, it’s better to install it separately and let the guests decide how much to add, right? I was dumbfounded as soon as I opened the box, the sauce was so much that it overflowed the quiche The plastic bag that still got on the outside A bunch of sauce left after eating Spicy is okay, but it tastes very salty You have to have water before you can eat it :) It’s okay last time, but this time it’s salty enough for dialysis

The menu has changed and the price has become more expensive The noodle part is dry, the whole is not bad, but I like his thick soup