老北京蔥油餅 - Beitun District

Name: 老北京蔥油餅 - Beitun District
Address: 406, Taiwan, Taichung City, Beitun District, Junhe St, 185號老北京蔥油餅, Junhe St, Taiwan

4.3/5 ★ 基於 8 評論

Contact 老北京蔥油餅

地址：	406, Taiwan, Taichung City, Beitun District, Junhe St, 185號老北京蔥油餅
電話：	📞 +8897
分類：	餐廳 ,
城市：	Junhe St

406, Taiwan, Taichung City, Beitun District, Junhe St, 185號老北京蔥油餅

Best Restaurant in Taiwan

J	Joan (Joan) on Google ★ ★ ★ ★ ★ 蔥油餅+蛋$40滿滿的蔥～便宜又好吃～ Scallion pancake + egg $40 full of green onions~cheap and delicious~
S	Sara Lin on Google ★ ★ ★ ★ ★ 蔥油餅很香很好吃，綠豆餅也很好吃，很多綠豆餡並非薄薄一層而已，唯一缺點是在現場等待時間油煙太大了 The scallion pancakes are very fragrant and delicious, and the mung bean pancakes are also delicious. Many mung bean fillings are not just a thin layer. The only drawback is that there is too much fumes during the waiting time on site.
陳	陳彥廷 on Google ★ ★ ★ ★ ★ 一位老伯伯在賣，附近有一攤「老北京蔥抓餅」，別搞錯了~ 韭菜盒外型類似義大利餃，或是放大版的鍋貼，跟一般扁平的韭菜盒不同。外皮不油膩，韭菜餡非常香且飽滿，好好吃！至於蔥油餅，個人覺得蔥的味道苦苦的，沒有刷醬汁，整體口感偏油不夠香。 An old man is selling, and there is a stall of "Old Beijing Scallion Cake" nearby. Make no mistake~ The appearance of the leek box is similar to Italian dumplings, or an enlarged version of pot stickers, which is different from the general flat leek box. The skin is not greasy, the leek filling is very fragrant and plump, so delicious! As for the scallion pancakes, I personally feel that the taste of scallions is bitter. Without the sauce, the overall taste is not oily enough.
R	Ring Ma on Google ★ ★ ★ ★ ★ 第1次買了蔥油餅+蛋/35+5 第2次韭菜盒/25 第3次嘗試了綠豆砂鍋餅/35 整體價格都不貴試了3種產品他們家的餅皮不走硬硬脆口路線而是表皮微酥脆整體柔軟帶Q的口感蔥油餅是捲一條圍成蝸牛殼形狀裡面有很多蔥的那種加辣椒醬蠻增加風味喜歡有水分和蔥香氣的很推薦來試試綠豆餅餅皮厚薄度有點不太均勻但是綠豆餡給非常大方! 和麵皮的搭配咀嚼越吃越好吃韭菜盒內餡飽滿內容物是韭菜爆棚粉絲極少然後搭配些油蔥提味的狀態老闆話少酷酷的但其實很客氣平日一個人顧攤時就算正在打包餅眼睛還是會顧著煎台不時翻動真很用心在製作他的商品! 這是我近期新嘗試非常喜歡的店 Bought the onion cake + egg / 35 + 5 for the first time The second leek box / 25 Try the mung bean casserole for the third time / 35 The overall price is not expensive Tried 3 products The crust of their family does not follow the hard and crispy route But the skin is slightly crispy and soft with Q Scallion cake is rolled into a snail shell shape There are many onions in it Add chili sauce to add flavor I like the moisture and onion aroma Highly recommended to try Mung bean cake crust thickness is a bit uneven But the mung bean filling is very generous! Chew with the crust and eat as you chew Full of stuffed chives The contents are very few fans of leek And add some onions to taste Boss talks cool But it's very polite On weekdays alone Even if you are packing Eyes will still look at the frying pan from time to time Really worked hard to make his goods! This is my new attempt recently Favorite shop
L	Long King on Google ★ ★ ★ ★ ★ 真材實料現煎，實在是粉好的點心。特調辣椒醬一流的好吃的，，又辣，，別處吃不到喔！ The real ingredients are fried, and it is really a good snack. The special chili sauce is first-class and delicious, and spicy, you can't find it anywhere else!
L	Lin Jeff on Google ★ ★ ★ ★ ★ 美味三寶綠豆沙鍋餅：甜而不膩，意猶未盡⋯ 蔥油餅+蛋：蝸牛造型，鎖住蔥的香氣，加蛋加辣椒，完美組合⋯⋯ 牛肉捲餅：Q彈的餅皮搭配厚實的牛肉及小黃瓜+蒜梗，清爽不油，吃了還想再吃⋯ Delicious Sambo Mung bean casserole: sweet but not greasy, yet unfinished... Scallion pancake + egg: snail shape, lock the aroma of onion, add egg and pepper, the perfect combination... Beef Burrito: Q bomb crust with thick beef and cucumber + garlic stem, refreshing and not oily, I want to eat it again...
林	林妤婕 on Google ★ ★ ★ ★ ★ 昨天去買蔥油餅，問我加蛋嗎？我說不加，拿了50元給老闆，結果找我10元，我收下，看著標價，再看老闆，竟然很自然的跟煎蔥油餅的聊天，而且當下只剩我1個客人，傻眼，重點還是沒加蛋，以後不會再去買了 I went to buy scallion pancakes yesterday and asked me to add eggs? I said no, I gave 50 yuan to the boss, and he asked me for 10 yuan, I took it, looked at the price, and then looked at the boss, and chatted with the fried scallion pancake naturally, and there was only one customer left. Dumbfounded, the point is that I didn't add eggs, I won't buy it again in the future
E	Emily on Google ★ ★ ★ ★ ★ 我比較喜歡牛肉捲餅，醬汁和牛肉很搭餅皮很厚很有飽足感，蔥油餅原汁原味感覺沒過多的調味 I prefer beef burritos. The sauce and beef go well together. The crust is thick and filling.