無名麵店 - Section 1

4.4/5 基於 8 評論

Contact 無名麵店

地址 :

406, Taiwan, Taichung City, Beitun District, Section 1, Lushun Rd, 91號 無名麵店

分類:
城市 : Lushun Rd

406, Taiwan, Taichung City, Beitun District, Section 1, Lushun Rd, 91號 無名麵店
廖子寬 on Google

該處所販賣的食品價廉可口美味。
The food on sale here is cheap and delicious.
武田 on Google

道地小吃店,超過20年的歷史,口味幾乎沒變過,在地人的店,幾乎都是熟客,小菜好吃,必點!
Authentic snack bar, more than 20 years of history, the taste has hardly changed. Local people ’s restaurants are almost all regular customers. The side dishes are delicious and must be ordered!
六叔的即時互動 on Google

很古早味的麵店,雖然不太起眼,但麵條好吃跟台北一樣有飽足感,小菜樣式不多但滷的很入味,愛騎車的車友們在上山之前補一下元氣,很推薦
A very old noodle shop. Although it is not very eye-catching, the noodles are as delicious and full as Taipei. There are not many styles of side dishes but the sauce is very tasty. Those who love to ride bicycles can replenish their vitality before going up the mountain. recommend
Y
YANG MING.TA on Google

古早味口味 滷味酸菜很棒 營業到晚上22:00讓宵夜族多了好選擇
old-fashioned taste Braised sauerkraut is great Open until 22:00 in the evening, so there are more choices for late-night snackers
賴致丞 on Google

客人絡繹不絕,溫馨的社區小店,麻醬口味非常溫潤好吃並有加上肉燥,份量還行,你夏天內用稍嫌熱無冷氣。
The endless stream of guests, the warm community shop, the flavour of sesame sauce is very warm and delicious with the addition of meat and meat, and the portion is okay.
J
James on Google

隱藏在巷弄裡面低調老店 聽老闆娘說他賣了20多年了 內用的時候觀察確實來了許多都是老客人 從下午四點左右開始營業到晚上11點左右 肉羹飯跟乾麵都是必點的好味道 乾麵也有黃麵和陽春麵供大家做選擇 有時候中午沒有吃 會等到四點過去吃一碗麵配上一碗隔間肉湯 他的隔間肉湯應該是我在中部喝過前兩名的 一般麵攤的隔間肉湯都會加酸菜豬血之類的提味 也讓消費者覺得配料很豐富的感覺 他的隔間肉湯完全就是直球對決 裡面就是簡單的隔間肉跟薑絲而已 完整的保留了肉的鮮味 配上薑絲完全帶出湯底甘甜 天冷的時候來上一碗真的是人間享受 小菜的部分是他的另一個特點 應有盡有的種類讓你眼花繚亂 配上他獨門的醬汁和酸菜 讓人一口接一口筷子無法停下來 看到很多人都來現場外帶回去配飯或是下酒 切小菜的刀子從來都沒有停下來過 以現在物價飛漲的時代 一張100塊錢的鈔票就可以讓你有飯有肉有菜有湯 很喜歡這種傳統的小麵攤 老闆娘都會記得你點過的東西 要把握老闆娘還在營業的日子 老闆娘說她會做到她做不動為止 有空記得過去喝碗湯吃碗麵 享受最簡單的幸福
Hidden in the lane inside the low-key old shop Listening to the boss, he said that he has been selling for more than 20 years. When I use it, I see that many of them are old guests. Open from around 4 pm to around 11 pm The meat risotto and the dry noodles are all good tastes. Dry noodles also have yellow noodles and sunny spring noodles for everyone to choose from. Sometimes I didn’t eat at noon. Will wait until four o'clock in the past to eat a bowl of noodles with a bowl of compartment broth His compartment broth should be the first two I have ever drunk in the middle. Generally, the compartment broth will add flavors such as pickled pig blood. It also makes consumers feel that the ingredients are very rich. His compartment broth is completely straight ball Inside is a simple compartment with ginger and ginger. Completely preserves the flavor of the meat With ginger, completely bring out the sweetness of the soup It’s really a human experience when it’s cold. The part of the side dish is another feature of him. There are all kinds of things to make you dazzled Match his unique sauce and sauerkraut Let people take a chopstick and can't stop I saw a lot of people coming back to the scene to bring rice or wine. The knife that cuts the side dish has never stopped. The era of soaring prices A 100-dollar bill can make you have meat, vegetables, and soup. I really like this traditional small noodle booth. The boss will remember what you ordered. To grasp the days when the boss is still open The proprietress said she would do what she could not do. I have time to remember to drink bowls of soup and eat noodles in the past. Enjoy the simplest happiness
林本祥 on Google

我點陽春麵和滷味總共90元還95元忘記了,陽春麵有點油有點鹹看人喜好,客人不少喔!
I ordered Yangchun noodles and lo mei for a total of 90 yuan and 95 yuan. I forgot. Yangchun noodles are a bit oily and salty, depending on people's preferences, and there are many customers!
汪承諹 on Google

超級好吃 !! 小菜很棒 然後其實是有店名的 “紅葉屋麵店”
Super delicious! ! The side dishes are great Then there is actually the "Hongye Roof Shop" with the name of the store

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