脆皮東山鴨頭老字號-陳（每日限量、看球賽必吃、台中美食、美食推薦、台中必吃、台中名產、伴手禮推薦、祖傳秘方、沒有鹹酥雞 滷味跟雞排）台中第一味-原陳平國小對面、原松竹夜市老店 - Beitun District
4.9/5
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基於 8 評論
Contact 脆皮東山鴨頭老字號-陳（每日限量、看球賽必吃、台中美食、美食推薦、台中必吃、台中名產、伴手禮推薦、祖傳秘方、沒有鹹酥雞 滷味跟雞排）台中第一味-原陳平國小對面、原松竹夜市老店
| 地址 ： | 406, Taiwan, Taichung City, Beitun District, Section 2, Changping Rd |
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| 電話 ： | 📞 +88989989 | ||||||||||||||
| Postal code : | 2 | ||||||||||||||
| 網站 ： | https://vt.tiktok.com/ZSdXychmN/%3Fk%3D1 | ||||||||||||||
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| 分類： |
熟食店
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邱
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邱小粒 on Google
★ ★ ★ ★ ★ 地表最強大的東山鴨頭，吃過就停不下，忘不了，大家趕快來試試喔！（還有親切的老闆娘?為您服務！）
 The most powerful Dongshan duck head on the surface, you can't stop eating it, you can't forget it, come and try it! (There is also a kind proprietress ? at your service!)
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陳
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陳依璇 on Google
★ ★ ★ ★ ★ 超級好吃?吃過真的會上癮！
Super delicious ? It's really addicting after eating it!
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T
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Terry Chuang on Google
★ ★ ★ ★ ★ 原本陳平國小的婆婆退休了 現在搬到這裡
感覺環境更衛生?口味好像比原本更好吃
Originally, the mother-in-law of Chen Ping Elementary School retired, and now she moved here
I feel that the environment is more hygienic ? The taste seems to be better than the original
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沉
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沉齡酒 on Google
★ ★ ★ ★ ★ 有一次在辦公室吃到同事買來的，雖然冷掉，但真的好吃，跟其他間東山鴨頭比起來真的是酥脆超香，而且聽說他們在這裡蠻有名的，我朋友的阿公都知道，今天放假特別早點來，不然豆干好像很快就會賣完，好吃的東西一定要支持一下
One time I ate it in the office when a colleague bought it. Although it was cold, it was really delicious. Compared with other Dongshan duck heads, it was really crispy and fragrant. I heard that they are quite famous here. My friend's grandpa. We all know that today’s holiday is especially early, otherwise the dried tofu seems to be sold out soon, and the delicious food must be supported
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爺
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爺們說了算 on Google
★ ★ ★ ★ ★ 前兩次都太晚來了… 沒買到豆干…好想吃啊…
希望老闆限量可以多一點..不要這麼殘酷….
The first two times were too late... I didn't buy dried tofu... I really want to eat...
I hope the boss can limit a little more.. Don't be so cruel....
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M
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Mi Na on Google
★ ★ ★ ★ ★ 食材新鮮、衛生、份量多，油而不膩，清香四溢，烏龍豆干味道一流，百頁豆腐適合給中老年人食用，炸海帶味道爽口，適合當開胃菜，如果有機會的話，一定要去此家品嘗一番，多嘗試各種不同口味的鴨物，我相信你一定不虛此行。
The ingredients are fresh, hygienic, with a large portion, oily but not greasy, and fragrant. The dried oolong bean curd tastes first-class. The hundred-page tofu is suitable for middle-aged and elderly people. The fried kelp tastes refreshing and suitable as an appetizer. Go to this place to taste and try more ducks of different flavors, I believe you must have a worthwhile visit.
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葳
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葳徐 on Google
★ ★ ★ ★ ★ 真的好吃到爆炸?鴨脖子香酥脆入口即化，這裡的炸油是闆娘每天親手製作的鵝油下去炸的唷！用鵝油鵝油鵝油炸的唷?，因為很重要所以說3次?
還有魯豆干加上獨特醬汁下去真是一口接一口停不了⋯⋯米血跟甜不辣也是好吃到無話可說?！一吃成主顧了?
It's really delicious to explode?The duck neck is fragrant and crispy and melts in your mouth. The frying oil here is the goose oil that Pan Niang makes by herself every day to fry it! It's fried with goose oil and goose oil. Because it's very important, I say it 3 times?
There is also dried bean curd with a unique sauce that can't stop one bite after another... The rice blood and sweetness and spicyness are also so delicious that there is nothing to say ?! Once eaten, become a customer ?
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阿
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阿邦（大台中吃貨仔） on Google
★ ★ ★ ★ ★ 沒在唬 我超愛吃東山鴨頭，已經吃遍台灣的東山鴨頭，這間是我會一直想再回來買的！
他們的鴨脖皮超脆又很香，不像其他有些很軟爛，而且我也覺得他們的招牌祖傳豆干很屌，一定要加辣，層次會更進階，他們豆干是那種入味到裡面的帶點甜！
其他甜不辣七里香炸海帶真的也都是必點，超滿足，配酒更棒！
I'm not bluffing. I love Dongshan duck heads. I've eaten Dongshan duck heads all over Taiwan. This is the one I always want to come back to!
Their duck neck skin is super crisp and fragrant, unlike others that are soft and rotten, and I also think their signature ancestral dried bean curd is very cool, must be spicy, the level will be more advanced, their dried bean curd is the kind of delicious To the inside with a little sweet!
Other sweet and not spicy Qilixiang fried kelp is really a must-order, super satisfying, and the wine pairing is even better!
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