項嬤麵擔

4.2/5 基於 8 評論

Contact 項嬤麵擔

地址 :

406, Taiwan, Taichung City, Beitun District, Section 2, Chongde 2nd Rd, 137號項嬤麵擔

電話 : 📞 +887977
網站 : https://www.facebook.com/GrandmaHsiang/
分類:
城市 : nd Rd

406, Taiwan, Taichung City, Beitun District, Section 2, Chongde 2nd Rd, 137號項嬤麵擔
j
jane on Google

家庭式麵攤 簡單沒有太複雜也沒有選擇障礙喔 麵有咬勁 不是爛爛那種麵 肉燥蠻香的 小菜也可以
Family-style noodle stalls are simple, not too complicated, and no obstacles to choice The noodles are biting, not the kind of rotten noodles The meat is quite fragrant Side dishes are also ok
Y
Y U on Google

食材用料都還蠻新鮮的 不會因為便宜就隨便出餐 東西是便宜又好吃 燙青菜只要$25...真的太佛 這麵攤好像是自宅 員工感覺都是家人 長輩那種慢活的態度其實都還能接受?
The ingredients are quite fresh Don’t just eat out just because it’s cheap Things are cheap and delicious Hot vegetables for only $25...really too Buddha This noodle stall seems to be home Employees feel like family The slow-working attitude of the elders can actually be accepted?
周宏儒 on Google

麵好吃味道足,滷味也不錯,價格平實
The noodles are delicious and full of flavor, and the lo-mei is also good, and the price is reasonable
C
Cindy Lin on Google

地方好味道麵店,人多的時候需要等很久,每次都有不同體驗,有時麵等很久,有時麵吃完了,滷味才切好,但是這都沒有阻止我們再來。 店家東西雖然算不錯吃,滷味單價不算太高,但是份量偏少,在意CP值的人可能會覺得不太行。青菜也有差不多的問題,定價低,盤子裡頭的東西也是少少的,喜歡青菜的人建議可以考慮點兩份。 雖然店家在小路上,但大多是騎車過來,附近感覺沒有太好停車。 店家提供的是免洗餐具,注重環保的我忘了帶餐具,覺得對不起地球,希望大家來的時候可以自備筷子湯匙,減少地球負擔,讓我們一起愛地球!❤️?❤️
The local taste is noodle shop. When you have a lot of people, you have to wait for a long time. Every time you have a different experience, sometimes you wait a long time. Sometimes you finish eating it, and the lo mei tastes good, but it doesn't stop us from coming back. Although the store's things are not bad, the price of the lo mei is not too high, but the weight is too small. People who care about the CP value may not feel good. Green vegetables also have similar problems. The price is low, and there are few things on the plate. Those who like green vegetables suggest that they can consider two points. Although the store is on a small road, most of them are riding bicycles, and there is not much parking nearby. The store provides disposable tableware and environmental protection. I forgot to bring tableware. I feel sorry for the earth. I hope that when you come, you can bring your own chopsticks and spoons to reduce the burden on the earth. Let us love the earth together! ❤️?❤️
A
A N on Google

- 肉燥乾麵(小)$35 湯麵(小)$35 湯青菜(地瓜葉)$25 滷味 大腸$30 滷蛋$10 豬耳朵$30 · 平價好吃 環境衛生 內用建議騎車唷
- Minced Pork Noodles (Small) $35 Noodle Soup (Small) $35 Soup green vegetables (sweet potato leaves) $25 Lo mei Large intestine $30 Marinated Egg $10 Pig ears $30 · Cheap and delicious Environmental sanitation Recommended for internal use
O
OldCat LIN on Google

3/1調整菜單,東西好吃,切記一定要先打電話訂餐,現場需要等
3/1 Adjust the menu, the food is delicious, remember to call first to order food, you need to wait on the spot
黃宏印 on Google

原台中大坑口郵局旁麵攤,25年老店,現址位於崇德二路及崇德路交叉口,店內販售美食主要為其麵類/湯類/滷味等,其店面主要為一般住宅改裝店面,門前車庫主要為料理結帳區,內用區為1樓客廳及車庫,未特別裝潢以原本居家空間騰出用餐及料理區。 店內販售為麵類、湯類及滷味,分別為麵類(3種)價格35~70元(陽春麵/乾麵/水餃),陽春麵(小/大)價格35/60元,乾麵(小/大)價格35/70元,水餃1粒5元,湯品類(5種)價格15~35元(豆腐湯/貢丸湯/酸辣湯/粉腸湯/隔間肉湯)。滷味(9種)價格10~35元(豆皮/海帶/豆干/滷蛋/豬頭皮/翅膀/鴨胗/大腸/鴨頭),今日分享為陽春麵及滷味,和一般傳統麵店之陽春麵不一樣的地方,主要在於它的麵用的是“細麵”,使用大骨及海帶昆布熬煮的湯頭,搭配簡單蔥花不油不膩的清爽口感,細麵有著彈性的嚼勁,及未經味精調味的湯頭,喝多也不會口乾舌燥,簡單的美食卻有不簡單的味道,滷味之豆干/海帶/豆皮/滷蛋則是麵點的好搭檔,滷的剛剛好的味道,滷汁味道不會太重而搶了食物的本味,尤其是海帶則是推薦必點之一,主要在於使用先蒸再泡煮,不是使用藥水泡過的速成海帶,保留海帶的營養和彈性口感。 整體而言,店內販售用餐時間外帶及內用人潮多,點餐到取餐需要一段時間,但其美味的口感及物美價廉的價格,等待的時間是值得的。 PS:店門口和路旁可暫時臨停機車,開車建議停在崇德路上的停車格。110/3/20調漲部份價格(豆干/海帶/豆皮調漲2元及乾麵大調漲5元) 外送配合:無
A 25-year-old shop beside the original Taichung Dakengkou Post Office. The current location is at the intersection of Chongde 2nd Road and Chongde Road. The food in the shop is mainly noodles/soups/lomi, etc. The storefront is mainly general Residential remodeled storefront, the front garage is mainly the cooking and checkout area, and the inner area is the living room and garage on the first floor. The original home space is not specially decorated to free up the dining and cooking area. The store sells noodles, soups and lo-mei. They are noodles (3 types) for 35-70 yuan (yangchun noodles/dry noodles/dumplings), and Yangchun noodles (small/large) are 35/60 yuan, dry The price of noodles (small/large) is 35/70 yuan, 1 dumpling is 5 yuan, and the price of soup (5 types) is 15-35 yuan (tofu soup/gong ball soup/sour and hot soup/wine intestine soup/compartment broth). The price of Lo Mei (9 kinds) is 10~35 yuan (tofu skin/kelp/dried tofu/broiled egg/pork scalp/wings/duck gizzard/large intestine/duck head). Today we share it as Yangchun noodles and lomei, which is the best of traditional noodle shops The main difference between Yangchun noodles is that its noodles are made of "fine noodles". The soup is boiled with large bones and kelp kelp. It is paired with simple green onion and has a refreshing taste that is not oily or greasy. The fine noodles are elastic and chewy. And the soup that has not been seasoned with MSG, it will not be dry if you drink too much, but the simple food has a not simple taste. The stewed tofu/kelp/tofu skin/broiled egg is a good partner for the noodles. Good taste, the marinade will not taste too strong and grab the original taste of the food, especially the kelp is one of the recommended musts, mainly in using steamed and then soaked, not the instant kelp soaked in medicated water, keep the kelp Nutritional and elastic taste. On the whole, there are a lot of people for take-out and inside-use meals in the store. It takes a while from ordering to picking up the meal, but with its delicious taste and affordable price, the waiting time is worth it. PS: The parking lot can be temporarily stopped at the entrance of the store and on the roadside. It is recommended to park at the parking grid on Chongde Road when driving. 110/3/20 Increased some prices (Dried tofu/kelp/tofu skin increased by 2 yuan and dried noodles increased by 5 yuan) Delivery cooperation: none
張芸綺 on Google

麵體口感非常不錯,應該是南部的細麵,他不像油麵那種泡泡的口感,也不是一般的那種白麵軟軟爛爛的,是有一點硬的口感,非常的好吃。但是肉燥沒有像大家講得這麼的厲害。 個人覺得他的肉燥比較偏死鹹,需要加一些辣椒油才能夠把他的層次跟香味帶出來。 隔間肉湯味道不錯,有放酸菜提味,還有很多的薑。 目前在疫情期間,聽說阿嬤沒有出來做了,都在家裡面休息。目前是由兩個男子在顧攤。也不能夠內用,只有外帶的服務。 礙於不能內用,所以我就外帶到他對街的多拿之的座位吃。也真的是在疫情之下有種種的不方便。
The texture of the noodles is very good. It should be the thin noodles in the south. It is not like the bubble texture of oil noodles, nor is it soft and rotten. It has a bit hard texture and is very delicious. But the meat is not as powerful as everyone said. Personally, he thinks his minced pork is a bit too salty, and he needs to add some chili oil to bring out his layering and fragrance. The compartment broth tastes good, with sauerkraut to enhance the flavor, and a lot of ginger. During the current epidemic, I heard that Grandma didn't come out to do it, and they all rested at home. Two men are currently looking after the stall. It can't be used internally either, only take-out services. Because it can't be used inside, I took it out to his seat on the opposite side of the street to eat. There are also various inconveniences under the epidemic.

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