呷尚寶-崇大店

I didn’t open it to confirm that it was my problem, but there were crumpled paper balls inside, which was too disgusting.

I went to the site early to buy breakfast. It was very slow to call and wait at the site. I waited at least 10 minutes before I went to ask before telling me that I hadn’t done it because there were so many people in front of me. How many people, do our eyes see differently? Those who came later than me waited to leave ???

The service ecology is extremely poor, the most basic professional ethics are not served on the plate, the chopsticks are also used to throw the sound of the things that hit the table. When you use the sauce to recycle, you should also ask the guests if there is any need for the results. There is nothing in the table at our table. If you don’t say anything, even the basic courtesy is not the only thing I want to say. ? Staff training is extremely necessary to strengthen ? It is extremely necessary to strengthen, not to strengthen it.

I wanted to have a good breakfast on the first day of the new year, but I was very unhappy. When ordering, I ordered a fried dumpling and butter chicken noodles. The clerk told me, "The butter noodles are sold out." I said that I would change the No. 3 set meal and he charged me $90. I doubt that the set meal is not 65 yuan. ? It turned out that he misunderstood that I wanted a set meal and a fried dumpling. I quickly corrected with him "I just want the set meal" and he replied "but I'm already making it" (At that time, I hadn't finished ordering and checkout at all) Suddenly I was shocked, what should I do? Otherwise, just order the meal he has already cooked! And other kinds of meals in the package, and quickly complete the checkout. But I was puzzled afterwards. Why didn't the store confirm that the "order is complete" and then ask other colleagues to make the meal, so that the store's own process problems should be pushed to consumers? The process is very unpleasant. Both parties should be uncomfortable and look forward to improving, because this should be the most basic process problem in the service industry, thank you.

The price is too expensive and things are common Then there are too many ice cubes in milk tea?

The internal use is less, and the open seat is taken by the roadside. Compared with other breakfast shops, the single price is higher.

The food is delicious ? but the staff from Jiantai keep running to deliver it I feel unprofessional about the meals served inside = = not because I should Is the manpower allocated? Recommend not to buy in a hurry