老雪花齋

The old-fashioned mung bean dumplings, an old shop that started in 1900 and has been more than 120 years!

The mung bean puns used to be very delicious, but I don’t know which genius learned from other shops and added cream and milk. The whole taste of this pastry is destroyed.

I have bought salty cakes and mung bean paste before, they both feel too sweet ... Buy cake rolls today (the kind that is sprinkled with sugar and has a rusty texture). The cake itself is too sweet and sprinkled with sugar ... is it a century-old shop that can attract new customers? A pity such a beautiful name

Traditional old-fashioned desserts are delicious and delicious

Fengyuan Old Snowflake Studio and Snowflake Qi are both caused by the separation of the Lu brothers. Because of the same origin, the products are roughly the same but the tastes are slightly different. The likes and dislikes are only known to those who have tasted them. Taichung Old Snowflake Zhai is the branch of Fengyuan Lao Xue Zhai. I went here because I was close to home, so when talking about products, I didn't distinguish between Snow Zhai and Lao Xueqi. The products I like are as follows: Mung bean puff: There are two kinds of meat food and vegetarian food. The traditional one is meat food with salted pork. Vegetarian food is a product that was later changed in response to market demand. I personally prefer mung bean puff with meat. Pastry: There used to be a whole box of single-flavored packaging. Now unless you make a reservation, you can buy comprehensive flavors on the spot. Personally, I love snowflake cakes (lard cakes) that are more delicious than other flavors; by the way, their cakes It is dense and soft. If you want to buy it back for your family and have to transport it over a long distance, it is best to drive it. Riding a motorcycle may break due to vibrations on the way. If you are a nostalgic person or want to taste the food style of the old age, the following products are recommended: Almond cookies: Old food that is hard to find elsewhere. Malt cake: the predecessor of the sun cake, the old way to eat it can be dipped (soaked) in hot water and eaten. Japanese salty cake: When I was young, I learned from the old proprietress of Sulwhashai that this method of making was handed down during the Japanese occupation. Finally, here, I would like to pay tribute to the water gingerbread that is no longer made due to the disappearance of the raw materials.

Old-fashioned cake rolls, adding sugar to control the sugar content is great???

The packaging is broken, the skin sticks to the packaging bag, the texture is very poor, it is not as good as the chicken cake in the night market

The mung bean is packaged in a single package?, which is easier to store. All products are delivered by Fengyuan Main Store. You can buy them in Taichung without going to Fengyuan. The clerk explained in detail and the service attitude is friendly?