明倫蛋餅-大坑店

Name: 明倫蛋餅-大坑店
Address: 406, Taiwan, Taichung City, Beitun District, Section 2, Dongshan Rd, 51-10號明倫蛋餅-大坑店, Dōngshān Rd, Taiwan

3.6/5 ★ 基於 8 評論

Contact 明倫蛋餅-大坑店

地址：	406, Taiwan, Taichung City, Beitun District, Section 2, Dongshan Rd, 51-10號明倫蛋餅-大坑店
電話：	📞 +88978
網站：	https://deli-8806.business.site/
分類：	熟食店 ,
城市：	Dōngshān Rd

406, Taiwan, Taichung City, Beitun District, Section 2, Dongshan Rd, 51-10號明倫蛋餅-大坑店

Best Deli in Taiwan

C	Chin Chen on Google ★ ★ ★ ★ ★ 餅皮是麵糊倒入煎盤現做的，沒有嚼勁和麵香，煎餅小姐講話口氣讓人不舒服，前台服務阿弟倒是值的稱讚，可惜收錢後沒有消毒一下雙手。 The batter is poured into the frying pan and it is freshly made. It is not chewy and fragrant. The lady pancake speaks in an uncomfortable tone. The front desk service Adi is worthy of praise, but unfortunately he did not sanitize his hands after receiving the money.
I	Irene on Google ★ ★ ★ ★ ★ 逢甲夜市常吃的蛋餅，餅皮軟軟不會爛爛的蔥也蠻實在的可以街口或是line pay行動支付 The omelettes often eaten at Fengjia Night Market, the soft and not rotten onions are also quite real You can pay by street or line pay
吳	吳佳芸Emily Wu on Google ★ ★ ★ ★ ★ 111.02.06大年初六來排隊買蛋餅，還是吃招牌甜辣醬口味，找錢還兌換平安祝福卡，下次再來吃囉！ 111.02.06 On the sixth day of the Lunar New Year, I lined up to buy omelettes, and I still eat the signature sweet and spicy sauce flavor. I can exchange money for peace blessing cards, and I will come again next time!
Y	YuRu Chen on Google ★ ★ ★ ★ ★ 餅皮是現用，口感不是蔥油餅皮（鹹的），口感算是車輪餅的皮（甜的）我點一個招牌（特製甜辣醬）口味，整體而言算好吃，值得一試。可用linepay? The pie crust is used now, the taste is not the scallion oil pie crust (salty), the taste is the wheel pie crust (sweet) I ordered a signature (special sweet and chili sauce) flavor, which is delicious overall and worth a try. Available linepay?
J	Je * on Google ★ ★ ★ ★ ★ 平時大排長龍，最近因爲疫情才顯出冷清。蛋餅皮跟其他地方常標榜脆皮、酥皮不同，比較像很薄的蛋糕薄片，有點甜有點鬆軟，蛋餅沒有其他包餡，就只有醬料有差，蔥給得不少，喜歡蛋餅的人還是會很愛，但在美食很多的台中好像遜色一點。 Usually there are long queues, but recently it has become deserted because of the epidemic. The crust of the egg cake is different from other places often advertised as crispy and puff pastry. It is more like a thin cake slice, a little sweet and a little fluffy. There is no other filling in the egg cake, only the sauce is poor. I give a lot of green onions. I like eggs. People who love cakes will still love it, but in Taichung, where there are many delicacies, it seems to be a bit inferior.
N	Norika on Google ★ ★ ★ ★ ★ 吃碗東東芋圓，肚子冰冰的。想來點熱的鹹的。點一份對面的明倫蛋餅蔥香蛋滑暖暖胃。價格再親民一點就更好了 Eating a bowl of Dongdong taro balls, the belly is ice-cold. I want something hot and salty. Order the Minglun egg pancake on the opposite side to warm your stomach. The more affordable the price, the better
r	ruby hsu on Google ★ ★ ★ ★ ★ 一份蛋餅45元，說實在有點貴畢竟只有加醬，這次加了甜辣醬、醬油、胡椒粉，餅皮很Q，甜中帶鹹，帶有蔥鮮味，但個人還是比較喜歡酥脆的蛋餅外皮可以line pay街口支付可以拿去隔壁的全家坐著吃～（很多位置） An egg cake is 45 yuan, which is a bit expensive. After all, only the sauce is added. This time, I added sweet and spicy sauce, soy sauce, and pepper powder. The crust is very Q, sweet and salty, with the umami flavor of green onion. But I still prefer the crispy quiche crust. You can pay at the street with line pay You can take it to the whole family next door to sit and eat~ (many places)
C	Chen Yishan on Google ★ ★ ★ ★ ★ 拿到馬上吃應該會吃到脆脆口感，帶回車上吃因為水蒸氣變得軟Q, 蛋餅皮帶有淡淡甜味，醬油倒是很十足的傳統，甜中帶鹹然後蔥花香氣襲來，很棒的傳統小吃，比較值得讚賞是蛋餅一般很過油膩，但明倫吃起來不油膩，餅皮多了點蒸薄餅的清新感，不知道是改良過還是傳統就是這樣不油膩！另外也吃得出傳統下的創新管理，抽取號碼點餐，這樣的管制就算人很多也不會亂了買賣腳步，仔細觀察員工都很年輕，在出餐上很照顧品質也都笑容滿滿，能做到這樣的攤販經營，真的努力在把傳統往下流傳！ Should immediately get to eat eat crunchy texture, back to the car to eat because water vapor becomes soft Q, pancake belt with a touch of sweetness, full of soy sauce is actually very traditional, green onion and sweet with salty aroma hit, great traditional snacks, more commendable is generally very quiche too greasy, but Myeongryun not eat greasy, will leave skin feeling fresh and steamed bread pizza, do not know or improved over the tradition is not so greasy! Also eat come under the traditional innovation management, ordering numbers drawn, many of these controls even if people will not mess up the pace of trading, carefully observe the staff are young, it is the quality of care are also full of smiles on a meal, such vendors can do business, really try in the traditional spread down!