英。 炒麵炒米粉 - Section 2

4.2/5 基於 8 評論

Contact 英。 炒麵炒米粉


406, Taiwan, Taichung City, Beitun District, Section 2, Shenyang Rd, 158號英。 炒麵炒米粉
L
Lee Kevin on Google

漲的太誇張了啦 炒麵沒加大,一碗45... 一碗麵+湯 要95了
It's way too exaggerated The fried noodles are not enlarged, a bowl of 45... A bowl of noodles + soup to 95
A
Artemis Lin on Google

炒麵還不錯 炒米粉太軟 綜合湯不錯 蠻清爽 有生辣椒醬油跟東泉很棒
蔡博文 on Google

豬血湯不錯,炒麵沒肉燥沒油蔥酥完拜,我是高雄來到沙鹿工作,高雄雖便幾家米粉,炒麵都勝它幾倍一 盤才30~35,讓我失望了。
The pork blood soup is good, and the fried noodles are not dry or crispy. I came to Shalu to work in Kaohsiung. Although there are several rice noodles in Kaohsiung, the fried noodles are several times better than it. It only costs 30-35 per plate, which disappointed me.
B
Barbie on Google

炒麵還可以,麵體屬於沒有嚼勁的 比較推薦湯類,湯頭有加鹹菜很好喝 粉腸也處理的很乾淨,不會苦很好吃 整體來說都不錯?
The fried noodles are ok, the noodles are not chewy More recommended soup, soup with pickles is delicious The powder sausage is also very clean, not bitter and delicious Overall good ?
J
Jimmy Kao on Google

道地古早味傳統炒麵,不會太油,滷油豆腐很入味
Authentic and ancient traditional fried noodles, not too oily, braised tofu is very tasty
Y
YangChen YTC on Google

防疫期間,只能外帶,第一眼就被那鍋湯吸引,果然不負所望的好喝,大骨的濃郁香卻不油膩感,還冒出酸菜的滋味,配料又控的良好。炒麵是有比較軟的油麵,滷汁香又有肉塊,嚐到阿婆的好味道
During the epidemic prevention period, I could only take it out. I was attracted by the pot of soup at first sight. It was delicious as expected. The rich aroma of the big bones was not greasy, the taste of sauerkraut came out, and the ingredients were well controlled. The fried noodles have relatively soft oily noodles, the marinade is fragrant and there are pieces of meat, and you can taste the good taste of grandma
C
Candy Ko on Google

很好吃!!第一次享用早上吃炒麵炒米粉!!很棒!!下次有機會會在去吃的!!
delicious! ! This is the first time I have eaten fried noodles and fried rice noodles in the morning! ! great! ! I will go to eat next time I have a chance! !
蔡翠秋 on Google

炒麵加上蒜泥跟自製的生辣椒醬油很夠勁 大腸豬血湯的酸菜不會過鹹跟酸 蠻不錯的 好吃的古早味早餐
Fried noodles with minced garlic and homemade raw chili soy sauce are very strong. The sauerkraut in the large intestine pig blood soup is not too salty and sour. It's pretty good. Delicious ancient breakfast

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