茶六燒肉堂(中清店)

The quality of the ingredients is OK, and the meal time is limited to 2 hours. When the time is up, the manager will come out and ask the guests to finish the meal as soon as possible. I don’t think it’s very OK, the speed of serving is quite fast, but the stove is too low to bake quickly. In addition, it is recommended that the hot pot that comes with a set meal will be better in batches, because there is no way to add more hot pot ingredients. Yes, it is not recommended to replace the hot pot with other items vegetables or meat because it is not worth it at all. The service attitude is ordinary and can be strengthened. Every time the waiter comes in, the same waiter is not the same, and the guests have not handed over the things they need. Every time they come in, they have to tell the new waiter again. I didn't even give the dipping sauce at the beginning. I asked the waiter to bring it. Did the tea six expand too fast in Taichung?

Appetizer: flax salad, the amount for two people is a large portion for the previous dishes, and the flavor of the flax sauce is just like the one you can buy at costco. Miso salmon soup: The salmon meat is smooth and the soup is very rich. This soup is very good! ! Lettuce with BBQ: a delicious combination, standard Korean way of eating, a must! Every part of the main meal and every piece of meat is carefully selected and processed in advance, marinated, and grilled as long as it is not baked for too long. It is very delicious. It is easy for novices to get started. Be diligent so you don't see burnt pans! ! great. And food delivery robots? At the end of the meal, I couldn't eat a lot of things. The only downside is that it's obviously a barbecue restaurant. It will make people think that it's a bit too noisy to come to a nightclub. However, I still gave a very high score in the evaluation of the whole bottle. No wonder it is also called the second master of Taichung barbecued meat with Wuma! PS: Snowflake ice is so cute! ! ! Pieces of rich strawberry milk snowflakes and chocolate eyes that look like little soldiers add a lot to this item

Premium beef for three people $2650 (rice is changed to grilled salmon rice ball + $60) + 10% service charge, because I don't eat offal, I choose premium beef. The flax-flavored salad is delicious. No matter the seasoning or the amount, it just has shredded chicken in it. The grilled salmon rice balls are very average and won't order again next time. The roast pork comes first with chicken and pork. The chicken is super tender and delicious, the beef with sauce is super delicious, and the mackerel, grass shrimp, and scallops are all good. The salmon miso soup is also really good (it's just that the soup will be too salty after cooking (it is recommended to keep it warm after boiling)). All meats (except seafood) have been marinated and grilled first, which is very convenient. The fly in the ointment is that the taste of the marinade can be changed for the better! The roasted yam was very special for the first time, the strawberry snowflake ice tasted very ordinary, the green vegetable juice was delicious, the table was a little too close during the epidemic, and the service was friendly.

I came here because of the famous name~ In fact, I have heard the six famous tea names for a long time. But it may have jumped the level to fight monsters before, and this time, I returned to the basics and ordered the combination of the middle price. More than 2000 meat products (very black Wagyu - Australian, American). Objectively speaking, the CP value is not bad. But after eating at a high-end roast pork restaurant and then going back to compare, there is indeed a big difference in taste. It may not be the best choice for people who are more sensitive to the smell of meat, or who have extremely high requirements for meat quality. Or should you directly attack the top to distinguish the high bottom? *The reason for choosing Cha Liu may become to focus on the advantages and value of the dining space and overall service attitude. The overall atmosphere is absolutely nothing to enjoy in Taipei ?. Eating a roast pork restaurant is as fashionable as a lounge bar. The interior space is high and atmospheric, and the air-conditioning design is excellent. Even if the epidemic is raging, I don't particularly think that there is a risk of infection when dining indoors ~ praise! Moreover, just the part of the facade ~ the visual shock can make the gathering of 3-5 friends very good. But in the end, if the review is based on food, I can only give 3.9 points for the set meal in the early 2000s