航空站爌肉飯

4.2/5 基於 8 評論

Contact 航空站爌肉飯

地址 :

406, Taiwan, Taichung City, Beitun District, Section 2, Zhongqing Rd, 1112號 航空站爌肉飯 台灣 號

電話 : 📞 +888998
網站 : https://cotton.pink/airport-bento/
分類:
城市 : Zhongqing Rd

406, Taiwan, Taichung City, Beitun District, Section 2, Zhongqing Rd, 1112號 航空站爌肉飯 台灣 號
尤孝閔 on Google

非常好吃的老店,炒麵跟豐原的不太一樣,但也很好吃
Very delicious old shop, fried noodles are not the same as Fengyuan’s, but they are also delicious
Y
Yi an Pan on Google

從小就吃的味道,雖然換人做了 酸菜味道稍微有點不太一樣但是還是很好吃
The taste I have eaten since I was a child, although it has been made by others The sauerkraut tastes a little different but still delicious
C
C seraph on Google

老闆親切豪爽,原本點的控肉飯都上桌了,想改成便當,老闆很阿莎力馬上幫我改!
The boss is kind and forthright, the meat-controlled rice that I originally ordered has been served, and I want to change it into a bento, the boss is very Asha force me to help me change it right away!
陳鉅昌 on Google

在地的美食, 對面是迪卡儂, 還有賣 房子的華相上謙, 斜對面還有KTV ,就在經貿五路口 ,未來斜對面就是 輕井澤火鍋喔! 在中清路上人來人往 交通相當方便
For local delicacies, there is Decathlon on the opposite side, as well as Hua Xiang Shangqian who sells houses. There is also KTV on the opposite side. It is at the intersection of Economic and Trade Fifth Road. In the future, on the opposite side is Karuizawa Hot Pot! People come and go on Zhongqing Road and the traffic is quite convenient
陳有筬 on Google

今天去逛迪卡農,無意間發現的美食控肉飯, 滷汁拌著飯,再加點一顆半熟荷包蛋,和著飯扒進口中咀嚼,滑順醬汁香,瞬時滿足味蕾~再咬一塊控肉,吞下! 讚!!
Today, I went to Dickonong and unintentionally discovered the food-controlled pilaf. Mix the marinade with rice, add a half-boiled poached egg, chew it with the rice cooker, smooth the sauce, and instantly satisfy the taste buds~ bite a piece of meat and swallow it! Like!
王映喬 on Google

從小吃到大 換了老闆之後 明顯口味有些不同、以前買便當不要飯 會多一樣菜,現在不要飯什麼都沒多? CP值變低了…..
From small to big, after changing bosses Obviously the taste is somewhat different, I used to buy bento instead of rice There will be more dishes, and now I don’t have much to eat ? The CP value has become lower. . . .
葉智中 on Google

好吃到一直點到撐飽!很有特色。口味很適合現代人的清爽,較不膩的口感,現在大家都偏好健康、適量的傾向。吃起來美味又較沒負擔。魯白豆腐、炒麵等等,都更可以吃到食物的原味,滋味回甘,不像一般店家讓醬汁、醬料蓋掉食物本色,用料好壞及新鮮度不易分辨。 當然,本身即偏愛重口味消費者,可以直接跟老闆說要「濕一點」,老闆就會多淋一些醬汁,飯麵都顯得更油亮些。有位客人點炒麵,老闆問要不要加甜辣醬?客人要他才淋,顯見他對口味的堅持,及對食材品質的自信。 骨肉湯也很推薦,老闆會加豬血,還滿特別。忍不住又跟老闆討一下免費加湯。 看之前有人評論說是CP值最高的爌肉飯,80元便當還有附清湯,真的很值!附近水湳經貿園區正大舉建設和蓋房子,勞動界的朋友們,中午吃個便當,好吃又粗飽!喜歡油一點、鹹一點,可以應付高出力、大量出汗的體力工作。可以跟老闆吩咐多淋些醬汁。 我則是趁著店裡較不忙的接近兩點時才去吃,可以慢慢吃、多試幾樣菜單上的菜色。順便跟老闆打聽他的手路原則。 中清路水湳市場到中國城交流道這一帶,是台中市美食地圖中的一個小聖地,台式、眷村、美軍遺緒等等,很值得挖掘。這家店在傳統重油鹹風格中,做出新的市場區隔,值得讚賞。 順道一提,這家店的醬辣椒是隱藏版美食,愛吃辣的朋友,要開口跟老闆要才有。就像東北人習慣吃東西都要配蒜頭,這個醬辣椒也是外省口味的一個表現。個人更加推崇的是老闆自製的辣椒醬,新鮮清香,而且量多量少自己酌量。不會因為索取了辣椒,結果吃不習慣或太辣,要不要吃完反而尷尬。
Delicious until you order until you are full! very unique. The taste is very suitable for the refreshing and less greasy taste of modern people. Now everyone prefers a healthy and moderate amount. It tastes delicious and less burdensome. Lubai tofu, fried noodles, etc., you can eat the original taste of the food, and the taste is sweet. Unlike ordinary restaurants, sauces and sauces cover the true color of the food, and it is difficult to distinguish the quality of the ingredients and the freshness. Of course, I prefer heavy-taste consumers. You can directly tell the boss to "wet it a little", and the boss will pour more sauce, and the rice and noodles will appear more oily. A customer ordered fried noodles, and the boss asked if he wanted to add sweet and spicy sauce? The guests asked him to pour it, which shows his persistence in the taste and confidence in the quality of the ingredients. Bone broth is also highly recommended, the boss will add pig blood, which is full of special. I couldn't help but ask the boss for free soup. Some people commented before that it is Xu Rou Rice with the highest CP value, and the 80 yuan bento comes with clear soup, which is really worth it! The nearby Shuinan Economic and Trade Park is building and building houses on a large scale. Friends in the labor world, have a lunch at noon, delicious and full! I like a little oil and a little salt, and can cope with the physical work of high effort and a lot of sweat. You can ask the boss to pour more sauce. I only go to eat when the store is less busy, close to two o'clock, so I can eat slowly and try a few more dishes on the menu. By the way, ask the boss about his tactic principles. The area from the Shuinan Market on Zhongqing Road to the China Town Interchange is a small holy place in the food map of Taichung City. Taiwanese, military dependents' villages, and the remains of the U.S. military, etc., are worth exploring. This store has created a new market segment in the traditional heavy oil and salty style, which is worthy of appreciation. By the way, the chili sauce in this shop is a hidden version of the food. Friends who love spicy food should ask the boss for it. Just as Northeasterners are used to eating with garlic, this chili sauce is also a manifestation of the taste of other provinces. Personally, what I admire more is the owner's homemade chili sauce, which is fresh and fragrant, and the amount is more and less at your own discretion. I won't get used to it or it's too spicy because I ask for chili, and I'll be embarrassed if I finish it.
l
lans Lin on Google

東西便宜又實惠,口味的話對我來說略重了一點(炒麵稍鹹),豆腐雖然看起來很入味,但吃起來還好,其他的東西中規中矩還算不錯。 老闆、闆娘態度很親切,泡椒很特別。
The food is cheap and affordable. The taste is a bit heavier for me (the fried noodles are slightly salty). Although the tofu looks delicious, it tastes good, and the other things are quite satisfactory. The boss and Ban Niang are very kind, and pickled peppers are very special.

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