一湘珍肉包
3.2/5
★
基於 8 評論
Contact 一湘珍肉包
| 地址 ： | 406, Taiwan, Taichung City, Beitun District, Section 3, Taiyuan Rd, 205號一湘珍肉包 |
| 電話 ： | 📞 +889888 |
| 網站 ： | https://savemoney.com.tw/yixiangzhen/ |
| 分類： |
饅頭店
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| 城市 ： | Tàiyuán Rd |
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省錢旅遊達人Emily on Google
★ ★ ★ ★ ★ 不論是外皮或內餡都很夠水準的包子,吃了還想會再回購
 The buns are good enough for both the outer skin and the inner stuffing.
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Liang Wu on Google
★ ★ ★ ★ ★ 已經吃過好多次，全家還喜歡這家口味，推薦大家來試看看。
I have eaten it many times, and the whole family still likes this taste. I recommend you to try it.
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愛
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愛拚才會贏 on Google
★ ★ ★ ★ ★ 之前去有一個大陸的店員，臉爆臭耶！是老闆的誰啊….口氣也有夠差，真的很沒水準。現在想到還是很氣
There was a store clerk from the mainland before, and his face stinks! Who is the boss... The tone is also bad enough, it's really not up to the standard. I'm still pissed thinking about it
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張
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張裕民 on Google
★ ★ ★ ★ ★ foodpanda沒法評分只好來這了，很便宜沒錯但宇宙難吃的肉包有些酸味也不香，紅茶也很難喝，不推薦
foodpanda can't rate it so I have to come here, it's cheap, but the meat buns in the universe are sour and not fragrant, and the black tea is also hard to drink, not recommended
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洛
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洛柒柒 on Google
★ ★ ★ ★ ★ 價格真的超級便宜❤️
餡料多 也不會太膩
有夠佛心的包子店
The price is really super cheap ❤️
Too much filling and not too greasy
A bun shop with enough Buddha's heart
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何
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何嘉容 on Google
★ ★ ★ ★ ★ 實際購入時間為12/13號早上，賣過期三天的飲料給客人
The actual purchase time is the morning of 12/13, and three-day-overdue drinks are sold to customers
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吳
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吳玲玲 on Google
★ ★ ★ ★ ★ 筍包個人心中大愛，多了筍子的清爽讓肉包較沒這麼膩口，料也超多！
紅豆包，內餡稍甜，喜歡吃之前把包子壓一下讓內餡平均，可以每口都有餡有皮，好吃?
冷掉的包子也很好吃喔！皮有嚼勁，不像一般的包子軟爛噁心⋯⋯
The bamboo shoots buns are my personal love. The freshness of bamboo shoots makes the buns less greasy and has a lot of ingredients!
Red bean buns, the filling is slightly sweet, like to press the buns to make the filling even before eating, you can have fillings and skins in each bite, delicious ?
The cold buns are also delicious! The skin is chewy, not as soft and disgusting as ordinary buns...
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Ashley Harrison on Google
★ ★ ★ ★ ★ had the fresh meat bun for TWD 15. flavor was standard, filling amount was standard, but more than 70% of the filling was fat.
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