頂園燒鵝担仔廚房 - 太原店

Servings are enough! Roast goose is delicious! Every dish tastes good! There is a parking lot ?️, but it is still a little lacking. Fortunately, it is not difficult to park on the road!

The red crickets are delicious. Although they are not very big, they are fresh and delicious. However, the big fat goose that I thought was the signature has a bit of meaty smell. I can only cover the taste with the attached lime sauce, and then fry the shansudu. With an old stalk, I can't swallow the last pile of fibers.

Dingyuan Roast Goose Danzai Kitchen focuses on roast goose. It is a Hong Kong-style seafood restaurant. Because it is located on Taiyuan Road, which is not very busy, it occupies a large area and has many tables. The customer group is a family company dinner, not a drinker, similar to Aqiu's big fat goose! There are a lot of dishes. Today I ordered half roast goose for $990, roast chicken, black hair (grilled fish) $630, fish maw sashimi, spicy sausage $250, South African abalone $840, brine peanut $70, garlic sea prawn $420, Zijiang beef $280, scrambled egg with nine-story tower $130, pottery loofah $320, private house tear-jerking egg $190, carrot cake, beef double fight...! Spend $9801 today, and the food is served very quickly, so don't order too many dishes every time, the table will not fit! Except for the roast chicken, the rest of the dishes are delicious, the seafood dishes are fresh, the price is medium, there is a 10% service charge, and there are invoices and vehicles. Only the location is remote, it is difficult to call a taxi!