香村 烏骨燒酒雞- 台中店 - Section 5

This is a traditional old shop specializing in black bone shochu chicken! The pot only sells shochu chicken. It is stewed in a charcoal stove, and silky chicken is used. The chicken has been fried first, and the soup base uses whole rice wine. People who like to drink can scoop the soup as a wine after boiling; no If you like, you can cook a few more times to remove the smell of wine! The taste of chicken is very good. There are not many traditional Chinese medicines. The main ingredient is Chinese angelica and wolfberry. It is not too hot after eating! The chicken broth is very sweet and delicious after being boiled. The seasonings are salt and pepper and chili sauce. In addition, the store also sells fried greens, fried noodles and fried rice. They are fried in chicken fat and it is very fragrant! Other dishes are mainly seafood grilled on charcoal, such as grilled clams, grilled soft silk, crab heel fish, etc...! The grill is pretty good, the price is mid-range, and parking nearby is average! There are not many tables in the store, about four or five tables. It would be better if you can make a reservation first! In winter, this shop has a very good business. If you want to eat shochu chicken, this shop is also one of my first choices...! ???

♥ Unfortunately, there are not many seats. You must make an appointment. Although the soup is served hot, it is recommended to roll it for more than 15 minutes, because the alcohol has not been removed, the taste is obvious If you have more than three people, I would recommend whole chicken The meat is really delicious ? CP is high ? Fried rice fried vegetables must order fried vegetables is very green vegetables, it is obvious that the fire is fried But unlike Chaozhou, there is no soup, only rice wine So if it is soup control, you should add a bottle of rice wine first, otherwise the soup may not be enough If you add rice wine at the end, the taste will be very light. The barbecue is really delicious, the crab feet have a mallet, and it's fun to beat Soy sauce soy sauce chili is great, you have to pour it by yourself in the refrigerator, it won't be too salty and spicy, the chicken is very delicious, remember to take it ?The taste of pepper in the cutlery area is also very good, with a little chicken soup process pepper dipping sauce is very good

Delicious, Best, Taichung always visit, Xie Xie m (_ _) m Always visit when visiting Taichung. It is really delicious. Ayu from Taiwan can be eaten all year round. Dad's baking, impressed by wonderful technology.

Silky chicken soup is fresh and elegant But not much chicken Other a la carte flavors are acceptable Not much CP is not high

The pure wine shochu chicken is delicious, and the grilled fish is delicious. You have to wait patiently for a slow meal.

The store that must be reported in winter, the taste will not change!

Charcoal shochu chicken, as well as some charcoal grills, the space is small, the taste is OK

The fried rice looks nothing special. It tastes good. It has salt and pepper and aroma. The shochu chicken is delicious.