松山街小籠包 - Beitun District

The xiaolongbao skin is too soft and moist, the filling is too rotten, the seasoning is good, the chili sauce is not bad and a bit spicy, the meat bun is barely ok, but the filling is similar to the xiaolongbao, and it is not very large.

The buns are mushy and tasteless, a bit like cooking overnight, the meat filling has no meaty taste, no salty taste at all, bland, and I don't know what I'm eating at all.

I didn’t expect my Xiaolongbao shop to appear on GOOGLE @O@ This is the breakfast my parents sell at the door of the house Address: No. 7, Songshan Street, Beitun District, Taichung City Monday to Saturday, 7 am to 11 am (made by hand) Late arrivals may only be warm, or buy frozen ones for home treatment~~~~ PS: If there is a hole or wet under the xiaolongbao, it is usually made by my mother. After decades of wrapping, I still can’t do it... So her job is usually to pick up steamed buns, soy milk and to compete with customers~~~~ There are five kinds of steamed buns The steamed buns in the picture Purple-Taro Mantou Zixia-Coffee Mantou Coffee Down-Pumpkin Buns Purple Right-Brown Sugar Mantou Brown Sugar-Original Steamed Bun --------------- Picture Two-Vegetarian Package My dad opened the steamer separately... Set aside the vegetarian steamer The meat steamer is placed on the other side and separated on both sides, so you won’t get it wrong --------------- Picture 3-Xiaolongbao Picture 4-Soy Milk It still looks like red bean buns now

handmade xiao long bao Love their dough Fluffy Q soft??

The small stall at the corner has simple items, homemade buns and steamed buns. The lady boss is polite, and the boss is busy making it later. Stacked with high steamers and steaming, there is an endless stream of guests who are skilled and fast in ordering and taking meals. Returning to taste, the proprietress said that Xiao Long Bao is pork with chopped green onion, and Rou Bao is cabbage pork. Buy one each. Their own noodles have their own characteristics, with a QQ taste and obvious pores; I prefer the seasoning of Xiaolongbao. Soy milk (without sugar) is average, slightly lighter and slightly burnt. Purchase time: 2021.10 Morning eater-77

There are 8 pieces in a cage for 64 yuan. Although it is small, the outer skin is really Q-bombable and the filling is salty and delicious. It is really delicious and worth recommending.

Hand-made, hot out~ The epidermis that is filled with gravy and slightly reveals is the most attractive, and the chewy skin is full of fragrant skin. I ate a few without knowing it Although not big, the meat is full and delicious. I bought a cup of soy milk and forgot to say that it should be sugar-free, but it is not very sweet and delicious!