王爺王肉羹 - Beitun District

The first time I ate, the meat soup was really delicious, and the service was great. During the epidemic, I also saw service partners disinfecting alcohol with alcohol. It is really worth recommending. awesome However, it is a bit crowded, it is recommended to order a little more at a time~~~

Go to the end of a meal, ordered fried meat broth + Let me talk about advantages: Rouzao good, tasty meat soup block, there are lean meat, bite them have Q crisp taste. But chow mein noodles too soft rot, I personally do not like to compare relatively wide flat noodles, soup head is not level, relatively thin taste Worst of soup in a transparent gravy thicken three groups did not spread, it is I can not accept, meat broth can hook thin gravy, thick gravy should seriously want to hook and mix well, there may be too much down time Qianfen to the pan, if we can thicken a few times, less likely to have the condition of agglomeration

After passing through the store several times, I finally came to a full feast. I ordered rice cakes, shark fin soup and two side dishes. The first bite of this rice cake was a bit surprising. Then I quickly tried the shark fin meat soup. It was exactly what I thought. The taste of the traditional table setting in the past should not be forgotten by those who are a little old. The rice cake is full and chewy, the more chewy the more fragrant rice grains, with a slight wine aroma and the taste of old ginger and shrimp. , gives a rich sense of layering to the taste. The shark fin soup seems simple and has no ingredients. The soup is sweet and smooth in the mouth, accompanied by a faint tangy sour and salty taste and thick fish paste meat. It is really delicious and delicious. As for the side dishes I only ordered pig ears today. It’s not bad to eat the aroma and taste, and there is no fishy smell. I really think it’s the vegetable soup in the soup. It is recommended that the water be drained.