假日東山鴨頭 - Taiping District

4.7/5 基於 8 評論

Contact 假日東山鴨頭

地址 :

406, Taiwan, Taichung City, Taiping District, Jianxing Rd, 34號假日東山鴨頭

電話 : 📞 +8897
Opening hours :
Wednesday Closed
Thursday Closed
Friday Closed
Saturday 5–11PM
Sunday 5–11PM
Monday Closed
Tuesday Closed
分類:
城市 : Jianxing Rd

406, Taiwan, Taichung City, Taiping District, Jianxing Rd, 34號假日東山鴨頭
凃漪玲 on Google

幾年沒吃到了,就是這個味讓我最懷念?。 鴨頭、脖子的肉很入味香嫩,吃不完放冰箱,隔日涼涼的吃還是很美味。 米血糕、甜不辣、雞屁股、百頁豆腐、黑豆干都超級必點,配啤酒?真的很ㄙㄨㄚ、嘴,一口接一口真的很滿足?。
I have n’t eaten it in a few years. It ’s this smell that I miss the most ?. The meat on the duck's head and neck is very fragrant and tender. If you can't eat it in the refrigerator, it will still be delicious after a cold day. Rice blood cake, sweet and not spicy, chicken butt, hundred-page tofu, black bean curd are all super must-order, with beer ? really very ㄙ ㄨ ㄚ, mouth, bit by bit really satisfied ?.
张生 on Google

這間東山鴨頭 是我人生吃過最入口即化的 尤其是他的帶皮脖子 超愛 鬆 軟 美味 他的米血跟百頁豆腐也很讚 讚不絕口那種
This Dongshan duck head is the meltiest in my mouth Especially his skinned neck is so soft and delicious His rice blood and 100-page tofu are also very good.
許願星 on Google

一個禮拜只賣兩天?假日東山鴨頭 在地飄香20餘年的,太平東山鴨頭。 也因只賣六日,所以就叫假日東山鴨頭嘿。 老爺友人芋ㄚ,強推薦的呢! 說是他從小吃到大的鴨頭唷! 而且,真的還不錯吃?。 還沒6點我們就到了。 前面已經有好幾組客人在等了。 直到我們要離開時~ 這客人還真得一直來呢! 在路上我們就先嗑了一串雞心嘿。 果然,這兒的滷功很不一樣唷! 淺談下,得知?胡椒鹽是自己調製的唷! 晃眼一賣也已經20多年了。 尤其是這軟Q的米血呀~ 沒有華麗撲鼻而來的香氣。 但是細細品嚐下 是哪股微甘甜的滋味。 那鴨頭之嘴(非我莫屬)。 哈哈!很細緻的脆口餅乾口感。 慢慢咀嚼下,它好香唷! 很好,這檯面上初了百頁豆腐以外。 今天老爺都全夾了。 只有雞屁股是兩串(我們都愛)。 其它都是一份一份的唷! 這樣簡單純粹的古早味。 就在太平唷! 假日東山鴨頭 地址:台中市太平區建興路34號 時間:六:17:30-23:00/日:16:30-23:00 公休:星期一至星期五
Only two days in a week, holiday Dongshan duck head In the past 20 years, the Taiping Dongshan duck head. Because it only sells for six days, it is called the holiday Dongshan duck head. Grandpa friend, I highly recommend it! Said that he is from a snack to a big duck head! Moreover, it is really good to eat. We have arrived at 6 o'clock. There are already several groups of guests waiting in front. Until we are leaving~ This guest really has to come all the time! On the way, we took a bunch of chicken hearts. Sure enough, the halogen work here is very different! Talking about it, I learned that ? pepper salt is self-made! It has been more than 20 years since I was sold. Especially the soft blood of this soft Q~ There is no scent of gorgeousness. But what is the sweet taste of the sweet taste. The mouth of the duck head (not me). Haha! Very delicate crispy biscuits. Chewing slowly, it's so sweet! Very good, this table has a hundred pages of tofu. Today, the lord is all in the folder. Only chicken butt is two strings (we all love). Everything else is a one-off! This simple and pure ancient taste. Just in peace! Holiday Dongshan duck head Address: No. 34, Jianxing Road, Taiping District, Taichung City Time: 6:17:30-23:00/Day: 16:30-23:00 Public holiday: Monday to Friday
on Google

就是好吃,吃過這麼多家東山鴨頭,唯一覺得入味、不燥的店。 鴨頭、米血、大豆干很值得推薦
It is delicious. I have eaten so many Dongshan duck heads, and the only restaurant that feels delicious and not dry. Duck head, rice blood, and dried soybeans are highly recommended
涼帥帥 on Google

從大學時期的東山夜市 吃到這家就難以忘懷,原本搬到太原夜市現在到太平,超開心終於找到了,味道完全沒變超好吃!!
J
Joan (Joan) on Google

營業時間寫5點,我們4:59分到就要等半小時了?!雖然價錢便宜,但食物表面有黑黑一點一點不是胡椒粉也不知道是什麼⋯味道也苦的⋯不知道大家在排什麼隊!?
Write 5 o'clock in business hours, we have to wait for half an hour by 4:59? ! Although the price is cheap, the food is a little black on the surface and it is not pepper. I don't know what it is... the taste is also bitter... I don't know what you are in line for! ?
新捷 on Google

以為老闆退休了 從之前的東山夜市吃到現在 後來移去太原夜市 現在太原夜市改由批貨的人炸 但是炸的功夫沒學到位 口感還是差很多 前幾天聽鄰居說 才知道原來這個攤位還是老闆在炸的 所以專程跑來買 好懷念的味道 自從以為老闆退休後 都一年多沒吃到好吃的東山鴨頭了 後來就幾乎沒在買過 回家才一下已經吃掉一半了 大豆干咬起來還有湯汁 百葉也超好吃 我不吃脖子,但老公很愛他們的脖子 米血軟嫩好吃 價位幾乎比外面賣的東山鴨頭都便宜 生意很好要等,剛剛5點多到時 已經擺滿整個桌子待炸食物了 等了差不多半小時才拿到 好吃看人潮就知道?
Thought the boss retired Eat from the Dongshan Night Market before to now Later moved to Taiyuan Night Market Now the night market in Taiyuan is bombed by people who approve goods But I didn’t learn how to bomb it The taste is still much worse I heard from the neighbor a few days ago I realized that this stall was still fried by the owner So I made a special trip to buy So miss the taste Since I thought the boss retired I haven’t eaten any delicious Dongshan duck head for more than a year. I hardly bought it later I only ate half of it when I went home The dried soybeans still have soup when bitten The louver is also super delicious I don’t eat necks, but my husband loves their necks The rice is tender and delicious The price is almost cheaper than the Dongshan duck head sold outside Business is very good and have to wait, just after 5 o'clock The whole table is full of food to be fried Waited almost half an hour to get it It's delicious when you see the crowds?
C
Chen on Google

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