施雜貨

The first time I came to eat, I was eating vegetarian food. When each dish was served, I could feel the operator's care. The cotton cloth in the toilet to wipe the hand towel made me love it so much???????? I was with my friends today, and I also brought 3 children. The children play with the stones and art installations in the courtyard mischievously. I am so sorry. We will pay attention to it next time we visit???

Located in Taiping, Taiping, Shi Sundries, although the name of the store is groceries, is actually a complex space, including the achievements of the owner and his family in several different fields, such as art works, small textured objects, cooking, etc. You can easily find a lot of them after a Google search. The information about Shi Sundries, in short, is a field with stories, ideas, and warmth, and these are of course facilitated and presented by the owner's family. Other details will not be repeated here. Just wanted to share my experience of enjoying Shi Sundry's cuisine during this visit. When describing Shi Sunco's cooking, rather than describing how good the food itself is (ingredients or cooking techniques, etc.) at the beginning, I think the first thing I should say is that the cooking is actually less like the finished product of a craftsman or a craftsman and more like a chef. A natural "product" of a family's various attitudes and ways of life, ideas, and passions. Shi's food seems to be homely but unusual. It seems simple but not simple. This time I visited the store and served one soup, five dishes, and a bowl of rice. The sour bamboo shoots are sour and fresh, and the chicken meat is extremely high-quality. The taste is good, the seasoning is lovely, and the omelette seems to be particularly sweet. It is really delicious, and it fully expresses the extraordinary in the ordinary. In addition to the wonderful taste and texture created by the careful cooking, Shi Sundry is also a "green restaurant", and the ingredients used are all natural and healthy, which is another plus point. But of course, all of the above is really just an extension of the chef's family's life. Eating at the grocery store feels like receiving the hospitality of the owner's family, and this treat is really good. Hemingway once described Paris as "a moveable feast", and I think it's also possible to enjoy a good feast while serving groceries. It's a feast that extends seamlessly from the store's philosophy of life to the cooking. Shi Grocery is quite a distance from downtown Taichung. It takes about 20-30 minutes by car, and it takes about an hour to go back and forth. The transportation cost is high. Ask me if it is worth it? Absolutely worth it. I will only regret that Shi Sundries is not open near my home in Taipei, otherwise I will definitely visit every three days ? In my mind, Taichung must visit, I recommend it without reservation