馥立堤素食麵包烘焙工坊

The first bite of each kind of bread feels good, but the more bite you eat, the more chewy and fragrant it will be! The materials are realistic and the prices are flat. Rarely dedicated vegetarian bread must be encouraged ❤️!

Appeal for low-salt and low-sugar vegetarian bread, and it is fermented with fruit enzymes. It is very natural and healthy bread. The boss often develops new flavors. Every time I see every product, I want to buy it!

Just on the way to work, I just rushed my head every time, because it was too unobtrusive! The bread is delicious and the owner is kind.

Super delicious vegetarian bread! ! I am not a vegetarian, but I really feel that the ingredients are solid, and I don’t have the greasiness of vegetarian food. I can eat bread with heart ❤. It costs 3 to 400 yuan every time I go, but I still feel that I’m not enough to buy it. There is face, and I get a good response ? I have always loved bread since I was a child, but it’s easy to get gas, but Fulidi’s bread has never made me gas. Less oil, sugar and salt is more suitable for my appetite. I must promote their Scone and sesame bread. , Salt croissant, and the most special rice bread, very delicious! ! And I heard from the proprietress that some customers are diabetic, and the blood sugar is easy to be unstable when eating ordinary bread, but the rice bread is very stable. I will buy it for the elders with diabetes next to me to eat ? The disadvantage is that it is so far away from my home, it takes forty to fifty minutes to drive back and forth. I always hope that the boss can open a branch ?

Natural cream ~ aroma is natural and unpretentious, carefully selected raw materials, the price of the Buddha's heart, although it is vegetarian bread, it is more delicious than meat-eating bread, accidentally bumped into it, and returned home full of harvest ?

I am a vegetarian, my family has diabetes, but I love to eat bread After searching on the Internet for a long time, I found that the bread here is very good, and it is also very healthy, and there are also low-sugar bread options. For people with diabetes who love to eat bread, it is really a great boon ❤️

The master's skill is very good, he cultivates fruit yeast by himself, and natural fermentation The bread is not easy to bloat and it has a thick flour smell Milk toast and soy milk toast must be ordered first Otherwise it's easy to lose money The boss once learned skills from Japanese masters, inherited the spirit of Japanese craftsmen, and carefully made every product, every step, and every material was not sloppy Exclusive recommendation for friends who love European bread It will be released every Monday, Thursday and Friday Limited time sale Yo