名屋超低溫生魚片

Name: 名屋超低溫生魚片
Address: 407, Taiwan, Taichung City, Xitun District, Da'an St, 20號名屋超低溫生魚片, Da'an St, Taiwan

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Contact 名屋超低溫生魚片

地址：	407, Taiwan, Taichung City, Xitun District, Da'an St, 20號名屋超低溫生魚片
電話：	📞 +88789
分類：	日本料理 ,
城市：	Da'an St

407, Taiwan, Taichung City, Xitun District, Da'an St, 20號名屋超低溫生魚片

Best Japanese restaurant in Taiwan

C	Chen Sophie on Google ★ ★ ★ ★ ★ 好吃的黑鮪魚不用跑那麼遠東西好吃食材新鮮
Y	Yen-Fu Chen on Google ★ ★ ★ ★ ★ 滷羊腱口感跟牛腱不同滷的味道很適合配酒沾點店家附的辣椒醬一點點就很辣口綜合生魚片老闆配了黑鮪魚的大腹跟中腹吃了這個就值得了口感真的像吃冰淇淋含著就化掉鮪魚水餃內配上蔬菜咬起來不會有鮪魚肉一絲絲的粗纖維反而因為蔬菜增加了脆口跟解油膩一顆接一顆吃鮪魚下巴就是考驗老闆的烤功了因爲食材好加上料理技巧魚肉之嫩的因為太飽了將海鮮湯打包帶回家隔餐熱了再吃也還是鮮魚丸真的是用鮮魚去做的湯頭之清甜值得是可以二訪的店家 Braised lamb tendon tastes different from beef tendon The marinated taste is very suitable for wine. Dip it with the chili sauce provided by the store. A little bit is very spicy. Comprehensive sashimi. The boss has black tuna's big belly and mid belly. It's worth eating this. The taste is really like eating ice cream. The tuna dumplings are equipped with vegetables, and there will be no trace of crude fiber in the tuna meat. On the contrary, because the vegetables increase the crispness and relieve the greasiness, eat one by one. The tuna chin is a test of the boss’s roasting skills because the ingredients are good and the cooking skills are so tender. Because I was too full, I packed the seafood soup and brought it home. It’s still fresh after every meal. The fish balls are really made with fresh fish. The soup is clear and sweet and worth it Is a store that can be visited a second time
H	Howard Cheng on Google ★ ★ ★ ★ ★ 如果想品嚐黑鮪魚又不想千里迢迢到東港，那就來這邊吧！而且，老闆還有一些料理，可能是連東港的海鮮餐廳也不一定有的哦！鮪魚喉真是開了我的眼界，好吃！我也喜歡他們的油魚子。炒鮪魚腱也很特別！滷羊腱是大家都說好吃的啦！火鍋的湯頭也很鮮甜，好喝！下次如果有機會，我會想試試鮪魚眼睛！至於生魚片，因為我不是那麼喜歡油膩的感覺，我認為中腹是我最喜歡的口感！老闆人非常親切也熱情，有空的話，老闆是很願意為客人做鮪魚的簡介的哦！後來幾次的再訪，覺得蝦子還有烤鰻魚就比較普通，不推薦了！烤香魚就很厲害哦，而且價格實惠！ If you want to taste black tuna but don't want to travel thousands of miles to Donggang, come here! Moreover, the boss also has some dishes, which may not even be available in the seafood restaurant in Donggang! Tuna throat really opened my eyes, delicious! I also like their oily roe. The fried tuna tendon is also special! Braised lamb tendon is what everyone says is delicious! The hot pot soup is also very sweet and delicious! Next time I have the chance, I'll want to try the tuna eyes! As for the sashimi, since I'm not that greasy, I think mid belly is my favorite texture! The boss is very kind and enthusiastic. If you have time, the boss is willing to give a brief introduction to the tuna for the guests! After several visits, I felt that the shrimp and grilled eel were relatively common, and I do not recommend it! Grilled ayu is amazing, and the price is affordable!
c	carrie lin on Google ★ ★ ★ ★ ★ 好久沒來了，預約時先點了綜合生魚片和水晶小卷，老闆大方的配了黑鮪魚，小卷也很大尾，而且用的是真的哇沙比，不是人工的哦！第一次點滷羊腱，沒有任何羊騷味。烤黑鮪魚下巴，肉質鮮嫩。炒山蘇過鹹了些，可惜！海鮮湯很鮮甜。炒飯+櫻花蝦普普。送的水煮花生超好吃，一下子就秒殺。總結就是還是海鮮類好吃? I haven’t been here for a long time. When I made an appointment, I ordered a combination of sashimi and crystal rolls. The boss generously served black tuna. The first time I ordered braised lamb tendon, there was no sheep smell. Grilled black tuna chin with tender meat. Fried Shan Su is too salty, unfortunately! The seafood soup is very sweet. Fried rice + sakura shrimp pop. The boiled peanuts sent are super delicious, and they are instantly killed. In conclusion, seafood is still delicious ?
晚	晚晚 on Google ★ ★ ★ ★ ★ 缺點： 1.去廁所路有點難走廁所蠻小間 2.只能付現優點： 1.老闆親切有熱忱餐點： 1.綜合生魚片250 品項可自行搭配但上桌時都還沒退冰完全裡面都硬硬的還是這就是所謂的「超低溫」？冷凍的吃不出鮮味只覺得好冰稍退冰後干貝味道很好 2.海鮮鍋180 湯頭清甜高麗菜嫩料算豐富裡面還有一顆干貝 3.魯肉飯40 小碗但好吃 4.月見過貓150 不敢吃生蛋所以用成熟的但味道吃起來不是很順口整體來說每個品項的cp值有落差口味也稍參差不齊用餐環境普通 shortcoming: 1. The road to the toilet is a bit difficult, the toilet is quite small 2. Cash only advantage: 1. The boss is kind and enthusiastic Meals: 1. The 250 items of comprehensive sashimi can be matched by yourself, but the ice has not been completely defrosted when you serve it, and the inside is hard. Or is this the so-called "ultra-low temperature"? Frozen can't taste umami, just feel good ice, after a little defrosting, the scallops taste very good 2. Seafood Pot 180 The soup is sweet and the cabbage is tender and rich, and there is a scallop in it 3. Lu Rou Rice 40 small bowls but delicious 4. I have seen cats for 150 months and dare not eat raw eggs, so I use mature eggs, but the taste is not very smooth On the whole, the cp value of each item has a gap, the taste is also slightly uneven, and the dining environment is ordinary
A	Auré Ml on Google ★ ★ ★ ★ ★ really nice brunch
H	Hosee Lim on Google ★ ★ ★ ★ ★ Stable quality and good food made of tuna. Bluefin tuna.
E	Edgar Lim on Google ★ ★ ★ ★ ★ Wife and i stumbled on this place via Maps. Discovered it is a family run restaurant. The chef, which we assume is the dad, was very friendly and introduced the menu to us. The food was great, and we love the non pretentious ambiance. Experience tells us that in Taiwan, the most unassuming, humble looking eateries commonly serve above average food. This is definitely one of them! We have spent NT1000 on these dishes. [see pictures] (Mixed Sashimi platter, Clam Soup, Salmon Fried Rice, Bamboo shoots stir fry, Braised Lamb Tendon slices with homemade chili sauce, Grilled Salmon Head)