橫浜家系ラーメン 拉麵家 台中店 - Xitun District

Before the winter vacation, I often visited Hsinchu Ramen House in Hsinchu. After learning last year that there was an expansion in Taichung, I've been wanting to enjoy it, and it's finally here today! The taste is different from that of the Hsinchu store. Hsinchu is thicker, but after eating for a long time, the feeling of greasy is slightly higher. It is not recommended for the whole Zuo item, and Taichung is too salty. Except for the saltiness, the whole Zuo item is the most recommended. Briefly mention today's dining experience, the classic family ramen, limited barbecue pork rice, spinach, my noodle habit in Hsinchu is to finish the noodles first, then add the prepared garlic and minced ginger to the soup, then add seaweed, sugar Heart eggs, and barbecued pork rice. In the process of eating noodles, the hardness of the noodles can actually be harder, and next time I will ask to see if it can be harder; the soup is sucked by the thick noodles, and the pork bones are full of fragrance when you enter the mouth, and the fragrance of the flavor oil is full. Shu Fei and Roasted BBQ Pork with spinach and seaweed are very satisfying. After eating the noodles, enjoy the BBQ pork and rice mixed with soup.

noon of sun salutation There must be many people (Arrived around 12:50 noon, after registration, Sit inside at about 1:25, The first 4 groups of guests waited for about 30 minutes. ) - Register before entering the store Wait outside (you can look at the menu first) If there is a seat, the name will be called After entering, use the ordering machine to order and checkout (There is an electronic invoice, which can be carried.) Details to the store The shop owners are very kind ? 20220417 days Clicked Gold Ramen 320 Soy Sauce Medium Noodles Ordinary Soup Ramen 220 Soy Sauce Medium Noodles Hard Soup Light Japanese style fried chicken 3 pieces 90 (Sauce and water are self-collected.) The ramen soup I ordered was light But it tastes strong The saltiness is just right Delicious drink after sip The ramen noodles themselves are too hard Solid (those who prefer tough noodles will like it ?) Should not be Q bomb taste also delicious Char Siew is delicious (although one slice) Fried chicken is tender and juicy more special Chili is Taiwanese Add another bowl of golden ramen chili It directly changes the spicy taste of Taiwanese noodle soup ? (Don't... ?) - overall delicious But it's less Expensive Lots of people have to wait Nonetheless Yokohama family ramen is also worth eating

Good ramen in Taichung. It is a good place for you to feel the feelings of Japan when you cannot go abroad during the epidemic. Here, the self-service ordering machine is used to order food, and the taste can be adjusted. If you want to eat authentic Japanese-style ramen, you can make a note when ordering. On the other hand, if you are afraid of being too salty, you can adjust it. I ordered Japanese original, hard noodles today. The overall taste is very high in reduction compared to the taste that was eaten in Japan before. The soup is rich and natural, and adding a few spoons of garlic paste to it is really good. What I ordered was the roasted char siu. After the char siu was roasted on a high fire, it had a charred fragrance, but it was not dry, but a tender and juicy taste intertwined with oil flowers and lean meat. The only thing that surprised me was the presence of spinach~ Well, it's actually quite delicious, but this is really the first time I've seen spinach in ramen haha. For boys, this bowl of noodles is not much, so if you want to be full, it is recommended to add some Tang Yang chicken or barbecued pork rice. The Tang Yang chicken here is obviously adjusted to cater to the tastes of Taiwanese. It is not as thick and thick as Japan, and it tastes more thin and juicy. Personally, I think this should be a more pleasing adjustment for most Taiwanese (authentic Tang Yang chicken noodles are so thick that it is common for them to break their mouths). However, it is strongly recommended to eat it while it is hot. After a long time, the gravy soaks the noodles, and it tastes less crispy and less soulful. Today, I temporarily added some barbecued pork rice and mayonnaise. Mayonnaise is Japanese, not sweet, but slightly sour. The overall taste is full of burnt flavor, and the taste is quite good. If the full score is 10, I will give 8 points for the barbecued pork and 5 points for the rice. The reason is that the taste of the rice is a little too soft, and it is a little greasy after eating. If the rice can be changed to distinct grains, it should be perfect!

There are not many interior spaces and the decoration is very Japanese ramen shop style. The music is also soft rhythm. The self-service ordering machine is used to order food. Whether it is noodles, soup, vegetables, soft eggs, and seaweed, they all taste right, especially the barbecued pork. I was amazingly delicious. The roasted char siu took the whole bowl of ramen to a higher level. When the epidemic was unable to travel to Japan, I came here to eat a bowl of hot and delicious Yokohama ramen.

This time, I ordered ordinary ramen noodles with spinach and small bowls of rice. The oil and saltiness of the soup were adjusted in general, and the saltiness was just right to drink without feeling greasy. There are garlic paste and ginger in the seasoning area. After adding garlic and ginger, the whole The taste is much richer, which makes the spinach soaked in the soup quite delicious. The medium-thick noodles are attached to the soup and you can feel the richness of the soup every time you chew. It is recommended to add a bowl of white rice to match the remaining soup. If you come It is worth trying when you want to taste ramen near Jingming 1st Street