留園香腸 - Xitun District

It tastes good in ancient times, and you have to eat it no matter how far away

The charcoal grilled sausages delivered by the pandas have a good fat-to-lean ratio. The rice sausages are old-fashioned large intestine casings, and the salted pork, 3 kinds are very delicious! Cucumber and papaya shreds are slightly inferior.

The charcoal burned to the fiery red heat, sausages and glutinous rice intestines were placed on the net, and as time passed, there was a fine sizzling oil explosion, and the delicious burnt color appeared inadvertently. This aroma can travel thousands of miles. How many people in the world can resist the charm of this charcoal-fired sausage and glutinous rice sausage? This fragrance is quietly flowing under the archway of Shuinan Market. The Lingering Garden Sausage opens at 5 o’clock in the evening, at the intersection of Dapeng Road and Chang’an Road. On the corner is the Jiali Fruit Stand, next to the archway of Dafu Community. The boss who grew up in Chiayi said that the aroma of grilled sausages that came out on the street in the afternoon was an unforgettable memory of his childhood. At that time, the ingredients of sausage and sticky rice intestines were very simple, unlike the taste of artificial intestines or chemical spices. This homesickness made him decide to roast this old taste for friends in Taichung to enjoy. While waiting for the temperature of the charcoal fire, the store was not idle and was slicing the garlic neatly. It means that the sausage and garlic are a natural pair, and the garlic should be cut freshly. The hotness is enough. There are soy sauces made with green onions, chilies, and garlic, which are divided into spicy and non-spicy. There is a small packing bag next to it, what you like to pack yourself. If you want to eat it fresh, you can also ask the store to pour it directly on top of the sausage/glutinous rice intestine. The most wonderful thing is this green papaya shreds. It is the first time I saw the green papaya shreds in the sausage stall. The store said that he thought the sweet and sour green papaya shreds tasted refreshing and greasy. It was grilled until it had a slight burnt color and the oily aroma became more and more charming. It said that they could finally eat their lingering sausages every day. The meat is now poured into the pig intestine casing, so the product is fresh and free of preservatives. Exclusive Chinese medicine seasoning with a fat-to-lean ratio of 2:8, making the taste more refreshing

Made in ancient times, charcoal fire grilled finely, the aroma is compelling when waiting for the side. Solid taste and rich ingredients, easy to spike

The overall taste is 200, the salted pork is not too salty, and the cucumber is slightly sweet. The overall taste is refreshing and delicious!

The glutinous rice intestine is very Q, but the sausage is very fat, I can't. The ingredients are cucumber + green papaya, which are very suitable for sandwiching together.

Delivery to buy glutinous rice, salted pork, flying fish sausage tastes very ordinary It won’t taste bad. It’s better to eat the night market

It's delicious, you need to wait for it to be grilled on the spot. The rice sausage wraps with peanuts are more multi-layered, and they use real intestines. Sausages are fat and lean, not too greasy or dry. The real material is handmade and tastes much more comfortable than the processed flavor The large intestines are grilled right now, so you have to wait a while, but they are often sold out quickly, and it takes a long time to have a chance to eat