涮乃葉台中福科店 - Xitun District

Environment decoration: ?*4 Delivery speed: ?*4 Crowd level: ?*4 Convenient parking: ?*4 Menu Features: ?*4 Service quality: ?*3 Meal price: ?*3 Plate decoration: ?*3 Meal flavor: ?*3 dinner with friends We have all-you-can-eat wagyu beef this time 688 yuan per person For the soup base, we choose red eight-flavored spicy soup Japanese-style fish tonkatsu soup The more special meats are extremely black wagyu beef and Australian wagyu beef. not bad And the pork belly tastes good too They have a lot of stuff to pick up over there Vegetables Sauce Curry Udon Noodles The sauce is more special with milky cheese sauce You can try very special Udon noodles taste very good to add dipping sauce really want to eat Matcha Ice Cream Vanilla Ice Cream quite strong For handmade fern cakes, you can add soy flour and brown sugar my first time It tastes great? If there are cakes and cakes, it is full of ordinary Red bean soup is also good And they have something special they have food delivery robots Unique and can reduce manpower Overall not bad?

Shabu Naiye is a restaurant under the Japanese Skylark Catering Group. It mainly serves all-you-can-eat mandarin duck pot. There are 4 branches in Taichung. This time, I came to the Fuke store on my birthday: 1. Transportation: The Fuke store is located next to the Tibetan sushi on Fuke Road. There are few parking spaces in front of the door, but there is a "CITY PARKING City Parking Lot (Fushun Station)" behind the store, and there is a special contract with the store, so Parking is quite convenient, you can also go directly from the parking lot to the entrance of the store through the road next to the store; if you use public transportation, you can take the "Fukke Fuyu Intersection". 2. Environment: Mainly distinguish the self-service area and the dining area. The self-service area is on the right hand side of the door. Although many people use it, it is inevitable that things will drop or the sauce will drip. However, the speed and frequency of staff sorting are very high. Therefore, it is difficult to see the clutter; in the dining area, although the space to move around is relatively spacious, I personally feel that the table is a little too small after the ingredients are placed. 3. Menu: All-you-can-eat, of course, the price per table is the same. The price points are as follows: (1) Lunch time: From 11:00 to 15:59 from Monday to Friday, there are 548, 528, 478, 468, 448, 398 and other prices. (2) Dinner and holiday period: after 16:00 on weekdays and all day on holidays, there are 578, 568, 518, 498, 488, 438 and other prices. (3) In terms of holidays, the price of more than 500 includes some seafood all-you-can-eat, and the others are different in meat; in terms of grades, there are the cheapest pork and chicken, then New Zealand and Australia beef, and the most High-grade Angus beef, but the difference between New Zealand and Australian beef and Angus beef is only 10 yuan, so this time we chose the holiday price of 498. (4) In addition, the price of children is mainly based on height. The price of children is 131-150 cm, the price of infants is 111-130 cm, and the price of children is 91-110 cm. (5) The birthday discount is that the birthday star will send 2 scallops on the same day, and the birthday star will send 4 small tubes on the current month. (6) There are 8 kinds of soup, including Hokkaido kelp soup, spicy and flavor miso soup, garlic clam soup, Japanese sugar cane soup, red eight-flavored spicy soup, sukiyaki-flavored soup, healthy tomato soup, and Japanese fish-based tonkotsu soup. I chose sukiyaki and Japanese fish tonkatsu. 4. Self-service area: (1) The self-service area includes vegetables, condiments, beverages, ice products, snacks, and rice and noodles, while other meats are ordered. (2) The other general ingredients here are not particularly mentioned, but there is a udon noodles that you can pick up by yourself. I think the taste is very elastic and very smooth. It is dipped in the dipping sauce next to it and eaten cold. The way is a rare way of eating in Taiwan, it is recommended to try it out. (3) For other desserts, you can try the hand-made bracken cake. After checking the information, bracken cake is a snack that ancient Japanese nobles would eat in summer. The raw material is this bracken powder (starch extracted from bracken root), which is also useful. An alternative to mixed sweet potato flour or tapioca flour; this fern cake tastes like jelly and is a great dessert with soy flour or dark syrup. 5. Meat plate: At the price of 498 on holiday, there are domestic pork belly, domestic plum pork, domestic chicken, New Zealand and Australian sirloin beef, New Zealand and Australian plum beef, Angus black plum beef and Angus black pork belly , The chicken part is the part of the chicken thigh, which is relatively tender, and children like it very much; if it is the first time to eat, you can try the basic meat plate, that is, each type of meat plate is served first, and then see which one you like. An add-on. 6. On the whole, this price is worth a try. There are staff in the self-service area and dining area who always pay attention to cleanliness and whether the ingredients are sufficient. As soon as the service bell is pressed, staff will immediately serve. The ingredients are also very fresh, and some ordinary Rare ingredients, and the part of adding meat is to scan the QR Code at the table to add food, and a robot may deliver meals when there are insufficient staff. These are the parts that can be used for early adopters; that is just some suggestions. , the first one, personally, I don’t really like the way of the mandarin duck pot. There are often cases where the ingredients are not rolled. Like this time, I prefer sukiyaki. If there is still a chance to dine, maybe They all order the same type of soup, the second meat part, in fact, after the meat plate that was added later came, I felt like there was something wrong. The same is the beef, but it seems that the type is a bit different, but it's just a question. After all, the meat plate is not marked with the name of the meat. If this is clearly marked on the meat plate, instead of just distinguishing it by color, it should allow customers to better know what meat they like. The third meat slice part, although the hot pot meat slices It's already relatively thin, but I still think it would be better if the thickness could be increased a little more, at least not to separate some pieces of meat as soon as they are sandwiched.