小曲餃子館 - Xitun District

The dining environment is quite comfortable. Dumplings are highly recommended. Each one has a different surprise ? and there is no need for extra sauce, which is quite delicious! The side dishes are also very recommended, you can eat the authentic hometown flavor of the proprietress

The proprietress is from the mainland. The specialty is Harbin cuisine. The specialty is the northern dumplings and smoked and smoky flavor. The fusion of Taiwanese features such as beef noodles is really super good. The boss is more helpful and tells your budget that you will become full of dishes. So delicious

Few have seen "Harbin Food" They have 30 flavors of dumplings... I heard that you have to buy raw to choose the flavor! When I was going to get the dipping sauce, I was stopped, and it was already flavorful to eat! I had about leek and shrimp/corn/It tasted very fresh, about 4 flavors. The proprietress of the fennel part said that she only uses the season's so it will be available in winter. Both the large intestine and the pig's feet are smoked, but I think the pig's feet are a bit lemony? The large intestine is fat but not greasy, and the processing is also very clean! There are also sauerkraut and white meat pot/beef burritos/potato shreds/cold pitaya blue and white, and I ate them before I can shoot them? The smoked part is just right, not too bitter. The other spices of the pig's feet are also very good. Although I ate it for the first time, I feel very good! When the large intestine was on the table, I was actually scared by the weight... This shop is highly recommended for everyone to come and eat!

Generally speaking, I would go to the same restaurant more than three times to show that it suits my appetite. After moving for the third time, I still worked hard, and when I went to eat, I became a loyal customer. When the first store opened, because it was close to home and parking was convenient, they ate directly at the store by themselves or with friends. The proprietress kept her restaurant ingredients and dining environment at a constant level. There are many creative dishes that are not available in ordinary noodle restaurants. When you go to the restaurant for food and family and friends, you can order more side dishes to share. In fact, I was not a dumpling lover, but there are many creative flavors in Xiaoqu's dumplings, such as fennel / cilantro / loofah / chilli ravioli. So I buy some every time, look at my appetite, and when I get lazy, the dumplings really feed me, and I feel convenient and delicious.

The proprietress is very character. Basically it's a menu-free cuisine. I don't like you specifying too many dishes. Don't think that the beef noodles in the dumpling restaurant are delicious, very ordinary. It is a dish cooked by the proprietress, with a very smoky flavor. Basically every dish has his merits. It is a very interesting restaurant that is very suitable for people from other places to try. If you help him as a simple dumpling beef noodle restaurant, you will be disappointed. Just like you go to a pub and order only spaghetti without eating their dishes, you will have wrong views and evaluations. You don't have to worry about the price of the menu-free cuisine being very unreasonable! You do n’t need to worry about which dish is very tiring. Each dish has its own characteristics. The more enthusiastic you are, the more the boss will introduce you to the details of the multi-course when serving, which is very interesting and safe Just the boss!

Very fond of songs, you can feel every time I go full intentions proprietress either cooking or hospitality! The store has a lot of side dishes are quite large servings, but every time a person or two people in the dining boss will always help us prepare a small component, so that we can also enjoy the large intestine, ah, ah pig, chicken and other dishes chopped green onion ! Proprietress of dumplings and potatoes of my favorite Simo too! A variety of different flavors often eat dumplings are surprises, like spicy food can tell the boss, she would pay more a few spicy dumplings. Store environment is also very comfortable, clean and quietly. Big push people dining or less people can dine!

The owner, Xiao Qu, is also in charge of the chef, inheriting all kinds of authentic Northeastern cuisine, and improving the taste to be more suitable for local tastes and more delicious.