成功臭豆腐廣福分店

The stinky tofu is crispy on the outside and soft on the inside, the oil is very fresh, the tofu inside is tender and the portion is large, remember to try it after you have passed by!

Ordered a portion of stinky tofu and large intestine noodles, the large intestine is delicious and the noodles are well seasoned! The stinky tofu is not too stinky and crispy, and the kimchi seasoning is a bit lighter than the average store! Delicious. Will definitely come again!

Stinky tofu tastes like fried tofu with a stinky smell Refreshing cucumber and kimchi The taste of noodle bonito and sand tea are too strong to eat

A plate of 5 stinky tofu is 50 yuan, the outer skin is crispy, the tofu is soft and tender, the hollow is filled with garlic sauce, the side dishes are cucumber and kimchi, stuffed into the hollow of the stinky tofu, one bite, delicious in the mouth diffusion. In addition, I ordered the large intestine pig blood soup (40 yuan). The portion was generous. The large intestine was cleaned very clean and there was no fishy smell. The only drawback was that the soup was a bit ordinary. The large intestine noodles (50 yuan), the large intestine is soft and has no fishy taste, the soup has a little bonito flavour, and the overall level is medium-to-high. The boss and staff are very diligent in service. On the whole, it is a good shop worth visiting again.

The tofu is soft and tender, and all kinds of dishes are ok, but the sauce is too little, the kimchi is small, and the overall is just so-so. The store owner is quite polite, in addition, there may be many customers, and the proprietress is too hilarious and speaks loudly. If there are other competitors, they should immediately divide up the customer base

There should be 4.5 ⭐ The large intestine noodle soup base has a strong bonito taste, moderate thickening, not too watery or too thick, the entrance is just right, the large intestine is very tasty, but not too soft and rotten, and it retains a certain taste, which is very good. The fried stinky tofu is also good. The inside is still tender and not hollow, but the outside is not so crispy. The inside is soft when it is served on the table. It may be too many people to fry it for too long, which is a pity. The chili sauce on the table should be mixed with fermented bean curd, which tastes good and not too spicy. In the evening, there are many customers (as always), and the clerks, 2 men and 1 woman, are also very polite and courteous, but because of the noisy traffic on the roadside, they make their voices a little louder, but they greet them with friendly smiles. Parking is a big problem for guests staying in or taking out. Overall, I highly recommend this store.