慕時食飲空間 - Lane 118

It's a small store, but the food is amazing. The tenderness of the fireworks girl's beef is beyond my imagination. It's delicious and not greasy, and it doesn't have the taste of beef. The layer of caramel on top of the fresh milk tea is very special. After stirring evenly, it is delicious and not too sweet or greasy.

The overall taste is a bit different from the typical pasta flavor. The garlic spaghetti here is drizzled with a lot of olive oil, and I personally prefer the dry fried flavor. Yakitori is the best I think this time. The air-dried papaya is quite special. The papaya still retains moisture and does not feel air-dried. Next time try the saliva chicken.

The taste is full of surprises, I will definitely visit the store again, full of surprises Dried Papaya with Pepper Caramelized Walnuts: It made me feel the fun of playing with food. My mouth is full of different layers. The beginning is pepper and spice, and the end rhyme is sweet with caramel and papaya. I like it very much. Tender Shoulder Beef Fireworks Women's Spaghetti: The beef is very tender. Although the noodles are stir-fried, they are quite tasty. French shoulder lamb chops: The seasoning is a fusion of pistachio and yellow mustard. The surrounding green vegetables and tomatoes are delicious, but the meat and tendons are more, cut and imported, but the chef is concerned about the situation of our eating, and said that the original lamb is out of stock, today Because of the poor quality, the full amount of my lamb chops was refunded, which surprised me, but also made me feel that the chef insisted on the feelings of each dish to the guests, which is a super bonus ??? This also puts me at risk of celebrating Valentine's Day early and has an extra pocket list.

An exotic restaurant with creative food and amazing taste. Apart from the high price, I will visit again next time. Ingredients: Main food part - Sichuan-style saliva chicken, fried lamb shoulder, Mentaiko chicken breast and udon noodles. Delicate, tender and delicious dishes are recommended; appetizers - gnocchi has a special taste, but I like it personally; cauliflower It tastes delicious with spicy miso chicken thigh skewers, and steamed clams in wine; dessert-grilled brisket is not too sweet, and the overall portion of the meal is small, but you can feel the seasoning, aroma and care of the meal, because the meal is made to order Do it now, it takes time to wait when there are many people. Environment: Semi-self-service - tableware, water cups, and paper towels need to be picked up by yourself, and you need to go to the counter to order food. The overall decoration is simple, the environment is clean and comfortable, and the space is not large. There are not many seats on the two floors. Service: The service staff were polite and courteous before, and they were enthusiastic about introducing meals and new dishes. This time, they were not enthusiastic. Price: The price is high for delicious food, but I am willing to visit next time. Transportation: There is a parking lot nearby, which is convenient for locomotives and cars.

1. The smoke rises from the cooking, and the tea soaked rice is here. The rice balls are roasted on a small fire until the slightly burnt aroma is paired with the tea-scented soup base. The middle part came out, perfectly covering the flavor of the carrot in the rice ball that should disappear. 2. The dry pot beef stir-fried with Sichuan pepper, Chaotian pepper, dried pepper, cinnamon leaves and other materials has a strong numbness in the spicyness. The pot is very hot, but unexpectedly, the bean skin inside is even hotter, and it bursts out when you bite into it. The perfect fusion of chili and broth is a world of fragrant, spicy and numb, without any flaws. 3. A cup of fresh milk tea that is covered with caramel but does not affect his wonderful taste at all, appears after the numb and fragrant dry pot beef, Caramel Hao effortlessly brings out the charming and sexy taste of the slightly sweet milk tea, The taste of imported milk turns into the taste of love when it enters my mind, but the delicious caramel will not occupy the nest, and it will appear in the world of milk tea briefly and immediately, adding the finishing touch (the caramel). 4. Warm wild vegetables made from corn, green vegetables, mushrooms and other ingredients and stewed with broth. Vegetables and broth complement each other. When you bite down on vegetables, you can also feel the sweetness of the broth, and your mouth is full of flavor when you drink the soup. The fragrance of vegetables, and the fact that there are no nasty carrots in such a delicious soup is really a wise choice that couldn't be more wise. 5. Firework Girl Spaghetti, sitting at the bar and watching the chefs busy, smelling the fire frying, cooking, salad and releasing the aroma, satisfying my senses, feeling the chefs for the Firework Girl Busy figure, a little green sauce adorned with 5-minute cooked steak and fried spaghetti. The refreshing taste perfectly solves the greasy feeling brought by the meat, but I didn't have a lot of ideas about the noodles that day, so I didn't add it. complimented. 6. The delicate foam is paired with the rich garlic-flavored clam soup. At first glance, I thought it was a clear soup. It is different from Taiwan clam soup. It is full of garlic flavor when drinking it. It does not need extra ginger to remove the fishy smell. I thought that a bowl of clear soup can achieve such a sweet and garlicky taste, master of balance, water