識咖啡專業教學機構 - Lane 18

A good place to meet good coffee

Mr. Li's explanation is clear and easy to understand, healthy coffee is near us ~

The teacher teaches clearly and kindly, spares no effort to promote healthy coffee, and teaches everyone the correct concept.

Repurchase coffee beans several times, like the insistence of three-layer packaging, so that the coffee you drink every time is the freshest and healthy, and you can enjoy the best quality taste and taste

After the professional explanation of the coffee lecture teacher, I have a better understanding and knowledge of coffee. Learn more about the differences in commercial coffee! And you can make the coffee you want! Make yourself more enjoyable with coffee!

I love coffee, and I started drinking black coffee with my colleagues after entering the workplace. When I was in contact with "Coffee", I was pregnant with Erbao. Because of the effects of pregnancy hormones, I had no good gastrointestinal tract, and it was easier to have gastroesophageal reflux or flatulence! Unexpectedly, by chance, a group of friends took Mr. Li's healthy coffee course. The course was just a few sips, only half an hour, and there was no feeling of hunger for months, so it appeared! After that, I also signed up for a few small classes. Teacher Li learned more about coffee as a drink, which not only diffused the aroma of coffee in my life, but also the fun of brewing beans, and also expressed more in my spare time. Press! No doubt, after taking Mr. Li's class, I drank a cup of coffee every day during pregnancy. Some students advised me not to drink during pregnancy, but I think that with a healthy attitude and habit of drinking coffee, my caffeine is very low. I I did not drink the impurities from the extracted coffee. I jog and I drink a lot of water every day. My baby is naturally produced for more than 38 weeks. It is 3195g. It is very healthy, very smart, and has good development! Professional, not only drink coffee, but also "know" coffee! This course is recommended for everyone. Pay attention to the course of "Knowledge Coffee" and sign up now!

The double bass of Costa Rica has a light taste of coffee and sun before brewing. The taste is very moist, and it has a sweet and fruity scent. Even if it is cold, it is quite refreshing. The sour taste is slowly in the mouth. Halo, worth the taste!

I took a double bass from Costa Rica this time, and I can smell the smell of coffee and light sun before brewing. The first mouth feels very moist, with a bitter taste, and the aftertaste has a sweet and fruity aroma. Drink it again, there is another kind of clean and refreshing feeling, the acidity of coffee slowly faints in the mouth, as deep as a cello, it is worth tasting!