老鄉山東饅頭

The steamed buns are very solid, delicious and cheap, and I feel the boss's intentions!

The best steamed buns I have ever eaten in Taiwan! Hidden in the alleys and alleys, the world’s delicious food is delicious, delicious, and not sour. The proprietress sells it too cheaply, and it comes from the Buddha's heart.

Handmade solid, frozen and then steamed is still the same delicious

The steamed bun shop that I have been pushing for a lifetime, you can feel the owner's profound skill in every bite. The top two restaurant in my steamed buns list, the other is the "Jing Yuan Noodle Workshop" in Xizhi.

The steamed buns made do have the taste of the mainland, and the flour fermentation is very elastic.

I passed by and bought a few of them to eat at home. It’s really great. There are few in Taichung that are very big. The QQ taste is steamed and good with beef and pork floss. There is nothing to say. The problem is that one is only 11 yuan. I don’t know where else there is such a cheap Shandong Big steamed buns and sold ten and gave one to me. Oh, it’s really too cheap. I’m really afraid that it’s so cheap that I won’t sell it in the future. It should be the Shuinan market.

The sequel to the leeches market, and today I visited the fellow Shandong Shantou, because the last time I tried to buy it, try it, it’s good, not as hard as I used to eat before. On the same street, there are two buns in Shantou, this Shandong Shantou, simple, small facade, almost no storefront, no decoration, only to see a fixed queue of people, there is no shortage of foreign accents, and super unreasonable steaming oven Quantitative, of course, many people buy There are still quite a few items in the traditional old-fashioned dough, including Shandong Shantou, slightly sweet steamed buns, whole wheat steamed buns, and brown sugar steamed buns. Buns series, onion meat, sesame, bean paste The old dough fermented things, it is very important, as long as it is taro, buns, this is a point that I attach great importance to, especially the fermentation, no matter the winter, summer, different temperature, humidity, have to make different adjustments, steamed Time will also be corrected. These are all learned, but they also determine the fundamentals of this simple but learned face, and the taste. Old noodles, more delicate taste, solid, layer, sweetness, whether it is eaten after steaming, or slowly eaten cold, each flavor, or, simply clip meat, egg, Chinese Hamburg is also a product Shandong Shantou series are very large, to ensure fullness, to death ~~~

Cheap, big, tasty and healthy. The boss, Mrs. Shandong, spoke in a full-fledged manner, Full of intimacy.