安和臭豆腐 - Taichung City
4.6/5
★
基於 8 評論
Contact 安和臭豆腐
方
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方維先 on Google
★ ★ ★ ★ ★ |
李
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李煥文 on Google
★ ★ ★ ★ ★ |
陳
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陳文銘 on Google
★ ★ ★ ★ ★ |
l
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lung-wei Lin on Google
★ ★ ★ ★ ★ 確切地址可以提共嗎?
Can the exact address be proposed?
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T
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TW COKE on Google
★ ★ ★ ★ ★ 料好實在的,古早味。台灣味,人情味?
The ingredients are real and ancient. Taiwan flavor, human flavor
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倪
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倪潔 on Google
★ ★ ★ ★ ★ 臭豆腐外皮酥脆加上泡菜跟小黃瓜,有蒜泥,很滿足
Stinky tofu with crispy skin, kimchi and cucumbers, and garlic paste, very satisfying
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陳
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陳志堅 on Google
★ ★ ★ ★ ★ 營炊在安和路靠臨朝馬路域,較低漥陡崁下坡一條不大徑道旁的這間鐵棟築搭店兒..。依持週遭頗衆廠家業員.出入川流貨輸運將大A暨洽公事辦逗連人倌裹腹便給之需?這不置聳眸招徠大扛棒小油津攤店家,憑老頭雞長袖擅舞的佐餚快炒油炊食飧手藝道行來著..,擄獲蒞來啖倌嘴津胃蕾耶?隨著日久漸為人悉及呷好逗相報的口譽傳云,生意于:花花的好矣。老頭雞喜于快炒各式鮮葷美食快炒喲!極于下工忙活一整天人兒,于浴畢末眠前臨低享啖小酌一番,忘紓一天勞疲的說呃?(^=^)V~~店東家膳食款甚多,晌午一盤肉絲炒麵加着一碗:大湯豬血湯,除能給人啖咀的舌齒生津外,也超經濟的喔!老頭雞炒麵堅持不用一般習見油麵條,並能把麵條兒炒得滑Q黏綿兼孕韻的彈舌,肉絲也置的多,含添高麗菜.洋葱切絲什的..給于焰炎快炒就桌下,着實給着人咀嚼得欲罷不能咧!大腸Q潤柔韌易嚼,豬血柔彈Q軟的很,加于熬沸燉孕的加着多置細切韮菜之津湯頭,這店大腸豬血湯很于嘴韻嚥趣感矣。簡樸古韻彪的這店家外頭旁側..,稀瞧着尚有水綠田耶!晌午在此進膳裏填肚皮兒..,雖店家無冷氣之置,但北側不時吹拂而至的涼舒自然清風暨不車喧叭鳴之音擾下,于人不覺暑悶汗溢來著,並有微微水稻葉香息兒之泌嗅香的說?\(^oo^)/~
Yingcui is located in this iron building on Anhe Road, next to a small path that descends steeply and steeply. . . Relying on the staff of many manufacturers around. The flow of goods in and out of the river will provide the needs of the big A and the official business office to the shepherd? Without squinting his eyes, he wooed the shopkeepers of the small oil stalls with big sticks and long sleeves. . , Captured here to sip your mouth and stomach Leiye? With the passing of time, the reputation of sipping good tea and repaying each other has become more and more popular, and the business is: Huahua's good. The old chicken likes to fry all kinds of fresh meat and food quickly! Extremely busy all day after work, enjoying a drink before bathing and sleeping, forgetting to relieve the tiredness of the day, eh? (^=^)V~~ The owner of the restaurant has a lot of meal options. At noon, a plate of fried noodles with shredded pork is added with a bowl: big soup with pig blood soup. In addition to giving people a mouthful of tongue and teeth, it is also super economical! The old man's chicken fried noodles insists on not using the usual oily noodles, and can fry the noodles until they are smooth and sticky and have a rhythmic springy tongue. Shredded onion. . Give Yu Yanyan a quick stir fry and put it under the table, it is really hard to stop chewing! The large intestine is moist, pliable and easy to chew, and the pig's blood is very soft and soft. When it is boiled and stewed, it is added with more finely sliced leek soup. This shop's large intestine pig blood soup is very interesting. The simple and ancient Yunbiao is on the side outside the store. . , Scarcely looked at there are still water and green fields! Filling up the stomach in this meal at noon. . Although there is no air-conditioning in the store, the cool and comfortable natural breeze from the north side and the sound of the car honking from time to time make people feel the heat and sweat overflowing, and there is a slight scent of rice leaves. The secret of the smell of fragrance? \(^oo^)/~
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A
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Anita Tzeng on Google
★ ★ ★ ★ ★ 誤打誤撞的意外美食
正準備要去上課
不知道吃什麼好
只好用Google地圖查一下
路線上遇到了這間小店
沒有招牌要留意一下
肚子有點小餓
看著菜單感覺價格平民
應該份量還好
就貪心了點了
臭豆腐、大腸豬血湯、薑絲大腸、滷味?
下場就是吃不完?
「臭豆腐」
五大塊,炸得香酥可口
滿滿的蒜泥配上微微甜味的泡菜跟大把的小黃瓜絲
感覺CP值超高
「大腸豬血湯」
這一碗40元
超大塊的豬血有五塊,還有很多的大腸,用心熬製的湯喝起來特別好喝
老闆真是佛心來著
「薑絲大腸」
說這真的,本人是炒大腸的愛好者,所以菜單上有怎麼能不點,第一次有大腸比配菜多的,老闆怎麼那麼好
酸度十足,不優的地方是大腸沒有嚼勁?
「滷味」
點了豆皮跟豆乾
有為之驚艷的感覺,滷味真的值得試試?
Accidental food by mistake
getting ready to go to class
I don't know what to eat
Just check with Google Maps
Came across this shop on the way
There is no sign, so be careful
a little hungry
Looking at the menu, I feel that the price is common
Should be good
Just be greedy
Stinky tofu, large intestine and pig blood soup, shredded ginger large intestine, lo mei ?
In the end, I can't finish eating ?
"Stinky Tofu"
Five pieces, fried crispy and delicious
Full of garlic paste with slightly sweet pickles and lots of shredded cucumbers
I feel that the CP value is too high
"Big intestine pig blood soup"
40 yuan for this bowl
There are five large pieces of pig blood and a lot of large intestines. The soup made with heart is especially delicious.
The boss is so heartfelt
"Ginger Intestine"
To be honest, I am a fan of fried large intestine, so how can I not order it on the menu. This is the first time that there are more large intestines than side dishes. Why is the boss so good
Full of acidity, the downside is that the large intestine is not chewy ?
"Sauce"
I ordered tofu skin and dried tofu
It's amazing, the luwei is really worth trying ?
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