好香好好吃鐵板燒 臺大店 - Section 2

Happily rushed to the BRT, crossing the crowds and arrived before the booking time. What makes people feel sad is that the Christmas set meal recommended by the clerk does not have a sense of value for money as expressed by the menu. It is far from the value for money, and it is a super mine. What I am concerned about is that the store not only uses recombined meat and soaked tenderloin, but also does not clearly label it on the menu in accordance with the food safety law. It does not give customers the right to choose. The main course is the reorganized meat before the entrance is known. The appetizer is four and a half toothpick-sized salmon without a sense of existence, and the staple food is almost finished. Can be omitted. Spend the cost on the quality of the selected meat. The first piece of meat I ate still had muscles that couldn't be chewed. This piece of meat was directly -100 points. Fortunately, the seasoning and service attitude of the white rice and the teppanyaki chef are good, and the freshness is also OK. By the way, there is only one plate of greens for the discounted set meal (not on the menu!) It feels pitiful for two people to share so many bites. Finally, it takes three bowls of soup to feel full. I regret to order the Christmas set meal. It is recommended that you try to avoid the discount set meal. Chicken thighs and chicken breasts look much more delicious than our restructured beef. If you care about tenderness and restructuring meat, you should definitely avoid beef. 1 star is for serious singers and employees in residence. Boss, please indicate the source of meat and reorganized meat! So as not to be punished for violation of the law without knowing it! Thoughts after eating: This preferential package is simply a choice that discourages guests. Weight: pale and weak. Value for money: 0 points.

Went for lunch yesterday and was quite disappointed... Cabbage is about a tablespoon And there is already so little, the salt is not evenly spread, one bite is super salty, and one tasteless. #In order to eat more rice, I have to work hard to divide a tablespoon into two bites... Although there are appetizers, they are all taken out of the refrigerator (it seems that the surface has been dried...), and the plate is still crooked. At first glance, I thought why the clerk gave me the leftovers from others...? The surging decoration and design, combined with the 170 yuan package, presented such a result, which made me feel very bad... - I have eaten at other branches before, and I think it is not bad. But this really mother soup... (4/2 update reply) Hmm... The so-called taste of a few mouthfuls is only 2 mouthfuls and 5 small leaves. The portion is small, and my friend is there for all to see. The more I thought about it, the more wrong it became, so I quickly took pictures and kept the evidence. Next time, I will tell the chef to adjust the amount and taste on the spot, thank you for your reply. I hope you will improve the quality management of portion size and taste in the future, otherwise you will see comments like this, and it will not be good for you!

The overall environment of the restaurant is quite clean, and the high ceiling makes the space very spacious, so it will not be too noisy if there is a resident singing. The price is fair, and I think the taste is relatively bland in terms of teppanyaki. Generally, teppanyaki gives two dishes, this one gives three, but the amount of cabbage is uneven and appears to be very small. Drinks and soups are all-you-can-eat, basic. As far as my dining experience is concerned, I didn't arrive until 20 minutes after ordering, but the main course was served first. After a look, there were only two chefs that night, and the chef in charge of the side dishes cooked side dishes for about 8 people at a time. Also because unlike Tai Po, one dish was fried immediately and delivered to the customer, and it was uniformly placed on the plate first. As a result, after the three dishes were fried, it was already cold when they were delivered to me, and 25 minutes had passed by the time I got the complete meal. , there is nothing wrong with the attitude of the waiter.

Overall very satisfied! The three kinds of green vegetables are all hot and the taste is also in line with the taste. My husband's sarong steak is better than my chicken chop. The chef who helped us fry was an old chef. He used to work in a four-star teppanyaki restaurant in Shanghai. He returned to Taiwan due to the epidemic. The overall service was good and enthusiastic. I like the tomatoes that came with the main meal. Weekend dining, listening to live performances, pushing a

The first time I came to the store, the impression was very good. Although the price is higher than the traditional chain teppanyaki, I am willing. I like to sit at the bar and watch the teppanyaki master perform cooking and set the plate. The meal I ordered was Matsusaka pork and black pepper sirloin beef. Matsusaka meat was Q bomb and sirloin. I ordered the fully cooked surface, but the surface was slightly burnt, but the taste was good. It was delicious with sliced ​​garlic (the store said it was fried by itself). At first, I was afraid that the portion of the set meal would not be enough, and my husband added tofu and green onion eggs. The soup and drinks on site were self-service, and it was quite acceptable for a person to eat around 280 yuan. The environment is spacious and comfortable, the service is good, and the resident singing is especially amazing. I have seen other customers ordering chicken thigh steak and cheese eggs very attractive. I will try it next time I come.