素阿嬷慢享素食 - Section 2

The "Sichuan Spicy Wide Flat Noodles" that doesn't seem to be spicy in clear soup is actually very spicy! It can be divided into the degree of spiciness. The attached picture is a slightly spicy version. The boss is very proud that it is the secret recipe taught by grandma. It is delicious and needs to be enjoyed slowly. You won't be so hot that you blush; you must also order three cups of king oyster mushroom dumplings, the filling is full and full of flavor and full of nine-layer tartar, and the Q bombs are chewy!

It feels like eating food in an art workshop, a very special dining space. The clerks feel that they are all skilled, and selling vegetarian food is just a sideline. The point is, the food is really delicious, crushing most pasta restaurants in Fengjia business district. Seeing that Datong spoon reminds me of hours later... The solemn Buddha statue in the middle, is it Guanyin?

Recently I started to try different dishes. I switched to vegetarian/vegetarian restaurants to find the deliciousness of my private house. When I first saw the photos of this restaurant in the evaluation, it attracted my attention (in addition to the delicious food, there are also very good oil paintings), so today Decided to give it a try, and the result really lived up to expectations! ! ! First of all, friends who recommend spicy food must try their Sichuan spicy series (their spicy is divided into Taiwanese and Sichuan flavors). Friends who can eat spicy recommend starting with the slightly spicy "chuanwei" Today I tried "Sichuan Spicy Vegetable Flat Noodles" The soup is light but it is embellished with Sichuan-flavored chili. I think I can eat spicy. At first I ordered the spicy spicy. During the meal, chatting with the boss, the boss revealed that he actually helped first privately. My spiciness ?️ was adjusted to slightly spicy, because the boss proudly stated that the spiciness of their home is indeed very flavorful, and it is not easy for ordinary friends who eat spicy food. At first I drank the first sip of the soup and thought it was OK. I didn’t expect that after the stamina came up, it was really hot and sweaty (but it was so hot and refreshing ?️?️?️) The flat flat noodles are also carefully made by the boss following the craftsmanship inherited by the grandmother. The noodles are chewy and will not appear soft or partially too hard due to uneven thickness. It is indeed very similar. The presentation of works of art. During the meal, I chatted with the boss and realized that the boss used to be a master of oil painting. Every painting in the shop is the work of the boss. The characters in each painting displayed are quite vivid, and the expressions of the characters can be displayed on the static canvas. Emotions can also show movement or portray the emotions of the character, just like the flat noodles enjoyed today without any gorgeous ingredients and excessive seasoning, but it can express the deliciousness of the ingredients to the fullest, completely resembling it. Art work The side dish "Dried Bean Curd" ordered before the meal It is also the simplest way of seasoning, so that the original flavors of the ingredients are intertwined with ordinary but extraordinary dried tofu. The reason why I discovered this specialty shop is actually because I was tired of eating nearby food. I used to be a meatless person. I searched for vegetarian food and found a whole new world. I look forward to visiting again next time and want to try it. The owner’s dumplings, sesame oil noodles, etc. I want to experience how the artist presents these ordinary dishes???

As soon as I entered the store, I felt very interesting?It was like entering the living room of someone else's house, and the walls were covered with picture frames of Peking Opera(?). The clerks seem to be family to each other and have a warm feeling. Ps: Only cash checkout. For a slightly spicy menu, you will first ask if you want Taiwanese or Sichuan spicy. The boss said that the first time the guests come, even if they draw a list of small spicy, they will help to make the spicy sauce first, because their hot sauce is hand-made by themselves, and the real spicy XD 1: Braised dried tofu is very tasty, tender and juicy 2: "Sichuan-flavored" and "slightly spicy" vegetable oolong noodle soup: It was amazingly spicy, so hot that my friend was sweating all over, and the boss quickly brought out ice water for him to drink. 3: "Sichuan-flavored" and "slightly spicy" wide flat noodles: I think it's very delicious. If you like spicy food, you must try it. It has the salty aroma of sesame and dried tofu, and the texture of the noodles is Q-boom. I want to try it again next time to see what they asked him to do. Second visit: I found that the store's menu prices have changed, some items have been reduced in price, and some items have increased in price. Vegetarian ham noodles: The price is reduced to 70 yuan, and the noodles are Yangchun noodles. Probably because the last Sichuan-style dry mixed noodles was too amazing, this one feels okay. Vegetarian meat dumplings: quite satisfactory, not bad

Although the superb cooking skills make our taste buds unforgettable Sometimes the memories we eat into our stomachs It's the operator's heartfelt hospitality Authentic Vegetarian Sichuan Spicy Three cups of king oyster mushroom dumplings made by the old noodle skin ? 10 pieces $65 taste very special The boss said that the dough will take longer to cook I served a piece of dried tofu and kidneys Thanks ? unexpectedly The boss even spared no expense Use canned deep ocean water to cook soup for everyone to eat and drink~ It's such a warm welcome ? It's not that hard to cook at home Vegetarian rice dumplings are dry, not my dish Friends who like moist and soft vegetarian dumplings should skip it Don't miss out on Tuesdays! Life is not eating or looking for food Food determines the direction of travel Want to see more sharing? Welcome to Aimi's Vision Blog: https://:happyday.fans