古厝滷味
4.3/5
★
基於 8 評論
Contact 古厝滷味
| 地址 ： | 407, Taiwan, Taichung City, Xitun District, Section 2, Xitun Rd, 260-17號古厝滷味 |
| 電話 ： | 📞 +889777 |
| 網站 ： | https://coolmac.tw/17487/%25E5%258F%25A4%25E5%258E%259D%25E6%25BB%25B7%25E5%2591%25B3 |
| 分類： |
餐廳
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| 城市 ： | Xitun Rd |
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阿
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阿里巴巴 on Google
★ ★ ★ ★ ★ 沒吃過的可以試試看，絕對值得一試，價錢合理，口味也蠻不錯的，只是來通常得排隊，不喜歡排隊的就....
 If you haven’t eaten it, you can try it. It is definitely worth a try. The price is reasonable and the taste is quite good. It’s just that you usually have to line up. Those who don’t like to line up...
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y
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yin wu on Google
★ ★ ★ ★ ★ 東西不錯，但只是疫情改夾取程序不熟就被唸，感受不好。在中工三路135號也開一間，態度就很好，可以換地方買了。
The stuff is good, but it's just that the clipping procedure is not familiar with the epidemic situation and it is read, which is not a good feeling. There is also a room at No. 135, Zhonggong 3rd Road. The attitude is very good, and you can buy it in another place.
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陳
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陳宥穅 on Google
★ ★ ★ ★ ★ 這間是西屯路上的分店，客人也是很多，老牌的各式滷味，輔以特製的辣味與不辣的兩種醬汁，和蔥、香菜、與招牌酸菜，幾乎是滷味品牌的王者，分店很多，下午三四點出攤一直到晚上十點，週日休息。
This is a branch on Xitun Road. There are also many customers. All kinds of old-fashioned lo-mei, supplemented by special spicy and non-spicy sauces, and green onions, coriander, and signature sauerkraut, are almost the king of lo-mei brands. There are many branches, stalls are held at three or four o'clock in the afternoon until ten o'clock in the evening, and they are closed on Sundays.
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陳
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陳明賢 on Google
★ ★ ★ ★ ★ 只有鹹味，不會死鹹但沒啥香氣，要加醬料還可以
Only salty, not too salty but no aroma, it’s okay to add sauce
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G
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GUANGYUEH CHEN on Google
★ ★ ★ ★ ★ 疫情後變成和店員叫滷味，上次回去吃時少了鴨珍，這次變成少了米腸，以前自己夾要的食物就沒有這問題，整包都裝在一起也不好檢查有沒有少，回家吃時才會發現有否少食物；想說現在去買人怎都那麼少，可能也是這原因吧！滷味是好吃，但最后兩次餐點都有少，感覺就差了。
After the epidemic, I called Luwei to the clerk. The last time I went back to eat, I had less duck treasures, but this time I lost rice sausages. I used to have no such problem with the food I got myself. It is only when I go home to eat that I find out if there is less food; I want to say that there are so few people going to buy it now, which may be the reason! The lo mei is delicious, but the last two meals were lacking, and it felt bad.
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陳
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陳明賢 飛獅記旅 on Google
★ ★ ★ ★ ★ 只有鹹味，不會死鹹但沒啥香氣，要加醬料還可以
Only salty, not too salty but no aroma, it’s okay to add sauce
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C
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Chi King on Google
★ ★ ★ ★ ★ 對於中壢人來說口味算普通(因為我們有老李滷味、曾氏滷味)
但這家確實比逢甲附近的冷滷味都好吃一些
不過要排隊等好久 至少十分鐘(週一下午4:30）
醬包原味的還不錯 辣味的我覺得有點嗆 不太喜歡
老闆人很好 替我們平均分兩包
路過不用排很久的話會再買✅
For Zhongli people, the taste is normal (because we have Lao Li Lo Mei and Zeng's Lo Mei)
But this restaurant is indeed better than the cold stew near Fengjia
But you have to wait in line for a long time, at least ten minutes (4:30 pm on Monday)
The original flavor of the sauce bun is not bad, but the spicy flavor is a bit choking, so I don’t like it
The boss is very nice and divides two packs for us evenly
If you don’t have to wait for a long time, you will buy it again✅
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D
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Dailing Hsieh on Google
★ ★ ★ ★ ★ fair price, tasty food, but too many people, need to wait a while.
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