重慶水煮魚

Because I have been to Sichuan, the taste is really authentic The signature boiled fish must be ordered The spicy jelly is also super delicious, I buy two bowls every time But prices have soared and become more expensive haha No comments on ordering today, see the words posted by the boss on the counter So cute haha

I eat a restaurant alone. The owner is very enthusiastic. I don’t know how spicy I have eaten before. I originally ordered a little spicy and asked the owner if it would be spicy. The owner responded with a smile and suggested that you are medium spicy. Ok! No problem, let it be spicy! One serving of boiled fish. Be careful with more fish bones, it tastes great and will be more spicy next time ? A serving of pickled frog tastes great, and the radish is sour A serving of vinegar shredded potatoes, a little bit sour All delicious Take a piece of saliva chicken and have not eaten it yet, one day to develop yourself ?

It's delicious, spicy, spicy and fragrant very authentic taste Last order before 20:00 Can eat until 21:00 we also know Also told that it will be finished before 20:00 We have ordered three dishes Another one waiting for a friend to come and give him some But it was only 19:30 that the proprietress urged the ordering frantically It's a pity that we all feel a little bad. There are also expensive meals, boiled beef medium 600 Serving 4 people is a bit not enough Pickled Frog 380, about two pieces of meat per person are gone

The first time I visited this unremarkable shop, the three ordered eight dishes, because the friend is an authentic Sichuan Chongqing native, and has been yearning to find the authentic hometown flavor, so the three girls ordered so many dishes, husband and wife lung slices, Chongqing boiled fish, hot and sour potatoes, fish-flavored tofu...etc. Every dish is verified by friends to be very authentic. The owner opened this restaurant because he married a Sichuanese wife. I heard that it has been in business for more than ten years. At first, it was really spicy, running nose all the time, and then served with sugar-free tea, but this kind of spicy tastes more smoothly. At the end of the meal, I felt the taste of the subaru which was not too spicy. There is no gastrointestinal discomfort. In all fairness, because of the recent price increase and the relative difficulty of obtaining ingredients due to the epidemic, the price of each dish does not seem to be cheap, but it is definitely worth it for those who really want to enjoy the taste, because we have already I expected to go back and eat all the dishes in a while. I was inexplicably happy when I watched my friend eat it and said, "Yes, that's the taste" (^^). This road is not big because there are many cars. There is a small parking lot on the diagonally opposite side. If you miss it, there are paid parking spaces or private parking lots nearby.

Authentic Sichuan cuisine, real spiciness. Highly recommend their “mouthwatering chicken” and “sour shredded potato”. Very spicy, fragrant, and delicious. Five people order six dishes and the portion is just right. The meal comes out quickly and can be eaten easily within an hour. The per capita price is more than 300 yuan, and the price is reasonable. Although the name of the restaurant is Chongqing Boiled Fish, the friends who brought us to eat most recommend the two dishes, "Slobber Chicken" and "Vinegar Shredded Potato". The dry noodles with chicken take-out is also very good, I will try it next time.

The environment of the hot stir shop, the price of the restaurant. 1: Spicy dried radish: The boss will serve a plate first, but it doesn't look very attractive, so I didn't eat it. 2: Boiled Pork Slices (Medium): I ordered a little spicy, and after it came, there was only a strong dead spicy, no fragrance and no layers. The meat slices are not as smooth and tender as the usual boiled fish. In addition to the sliced ​​meat, there are some soybean sprouts, and green vegetables. 3: saliva chicken: the meat is hard, it feels like it has been frozen in the refrigerator for a long time, not sure if it is stored for so long for the taste? The chicken itself has a strong potion smell. In order to make sure that it is not a misunderstanding of the store, I even ate unseasoned chicken once with water. It really tastes very stale and has a strong potion smell. The sauce of the saliva chicken itself is okay, but the chicken is the fault, which is too hard to swallow. When ordering food, the clerk would always say that there is too little and more. The store's sauce contains broad beans. If you can't eat it, you should pay attention to it first⚠️ You can eat it yourself, or you will see it soon after you finish it, it will be really embarrassing. ps: only accept cash Ps: I start having diarrhea every two hours after eating... It's really...