川唐景泰藍麻辣火鍋(泡椒酸菜魚火鍋)

It's really delicious, it's better than any famous pot I have ever eaten. If you feel that the old soup base makes you amazing, this Sichuan soup and pickled peppers will make you surrender. Together with the a la carte side dishes are exquisite, (rice, spicy duck blood, salty dumplings, fried steamed buns, condensed milk ...), even the waiters are very dedicated and really push! Taichung unexpected harvest.

The restaurant is elegantly decorated, and the use of exquisite tableware makes guests feel like dining in the royal family. The dedicated service is considerate and the ingredients are professional to give customers peace of mind. The last dessert is meticulously crafted and delicious

First visit, with parking lot There is also a parking space at the door, if you are lucky, you can park at the door. This is a spicy hot pot restaurant that I would like to visit again It is obvious that the menu is slightly separated from the outside At least I think this is a small compound restaurant (There are even crayfish and grilled oysters?) In addition, Yanxi mutton pot really doesn’t show up Pair with special lamb sauce The condiment area is also quite sincere! ⭐️Recommendation: sea urchin tofu, fried bird eggs, salty glutinous rice balls (Beef balls are said to be 100% beef) Some materials are single-ordered with "pieces" It will not cause too much waste, very good ?? In terms of tableware, it will make people feel like the emperor is full of high-end ??

Chuan TANG • {} cloisonne copper pot antique whole restaurant, with Jingdezhen porcelain enamel production of fine tableware, like being in ancient nobility - regardless of ceiling, utensils, pots and pans, sauce district, tables, chairs and walls, are everywhere you can see gorgeous vintage decorations and decorating! In this Chinese hot pot style atmosphere, with Chinese wind music, really enjoy supreme Ah! The point of Yuanyang bottom of the pot, while the Sichuan soup pot (pot attached black-volume, pig stomach, clams a Li) + Pickle emerald fish (bottom of the pot attached pickled bamboo shoots, gentian grouper, sturgeon Arowana, snapper fillets), choose the right bottom of the pot continue to point the seafood dish with meat, there are some other small ingredients. Pickle emerald fish soup and I'm really stunning, inside of pickled cabbage with bamboo shoots and very fragrant and spicy Ma, it is so exciting, I'll point to force a pot of ice plum juice for Solution spicy! With the fish saturated with spicy sour soup, very appetizing, people will have good taste surprises broken table ~ There are quite special black-bone chicken roll, which is cut into thin slices with a silky legs made of, quite special - I quite love their crystal dumplings, skin Q bomb delicious! Spicy fried egg flavor is very fragrant, but also love spicy food will love this road a small point - just like other seafood other meat with no much difference between the home ~ Satiate have fun dressing style, can choose their own clothing, headwear taking pictures fun look, this election sets the black queen style, about the continuation of the wave of ~ Yanxi here wearing a costume pictures, with a palace-like decor especially taste! Digest what to eat is also very good yo!

Lamb Control?️Don’t miss the "Yanxi Lamb Pot"! Black-bone chicken pot. Spicy pot. Cai's rice... Salted pork, mandarin duck buns...all delicious ❤️

The mutton part is delicious, and the beverage part is limited. Only green tea and plain water. When you are full, the clerk says that it is still a low consumption of 110, and only ordered a pot of ebony juice. Why not give it back when you order the meal How much money is needed for low consumption? I told me that I have never had a low consumption after I was full. It's too late to talk about it...