橘色涮涮屋 台中新光館

Fresh and delicious ingredients Service cordial attention to detail help with cooking Peel the corn kernels, shrimps, and abalone on the table Hands-free and elegant tasting Four adults can order three sets, plus 1~2 small meals, the amount can be satisfied, thank you for your suggestion. Recommended Wagyu beef and seafood set Dessert must try almond tofu Recommend everyone to try it. Thank you for the birthday present, very creative.

The first orange shabu shabu in Taichung, the service quality is high ~ the waiter helped us cook the hot pot throughout the whole process, even the seafood or corn for us, we just need to move our mouths. Their signature menu Matsusaka pork and American beef short ribs are super delicious! In the side meal section, it is recommended to order rice or pasta, because there will be free porridge to eat after the meal. There is no low consumption in this store. It requires a 10% service charge. The added part is for one serving. You can tell the clerk that you want to add half a serving, and the price will be half price. In addition, the seats in the store are divided into boxes and non-boxes. There are not many personal pots, so you need to reserve at least 2-3 months in advance. If you want to book a box seat, please pay attention to whether the relatives and friends who are going with you have beef, and you can remind the clerk again.

?Top Matsusaka pork/set meal $1180 ?Iberian black pork/set meal $1180 ? American top sirloin/set meal $1380 · Soup - Kombu Bogfish Soup · Appetizers - Chef's Appetizers / Japanese Lettuce Salad / Japanese Asparagus Tofu The chef's appetizers are different every month. This time, the peach duck breast with sweet and sour taste was enjoyed. The overall acidity of the Japanese salad was more sensitive, and the asparagus tofu was much refreshing. ·Comprehensive dishes In addition to abundant fresh vegetables, there are also a variety of special hot pot ingredients, the kind you can't see outside! · Side meal - rice/noodles/porridge The taste of the special noodles is slightly Q, and the flavor of sesame sauce exudes the aroma of pepper and hemp. Of course, you can't miss the miscellaneous cooking at the end of the meal. ·fruit The fruit after a meal is also sloppy, and the pineapple is very sweet! · Dessert - almond curd / creme brulee / dessert of the day The signature almond tofu has a mild flavor, soft and smooth taste, while the creme brulee is dense and sweet but not greasy. The dessert of the day is healthy red dates, lotus seeds and white fungus. These three are highly recommended by individuals. ?Calpis/cup $80 ❣️Additional 10% service charge Like to follow my food blog IG:cc.__foodie (two bottom lines!) ❤️ Thank you

The first orange shabu in Taichung, the service quality is high ,the waiter helped us cook the hot pot throughout the whole process, even the seafood or corn for us, we just need to move our mouths. First めての食事で、Note したのはシーフードセットです✨ エビ ス ロブ ー, は デカく デカく て fresh, サ ー ビ ス タ ー フ は 切 ロブ で わ わ わ わ わ わ め め め め の の ス ス ー プ さらに い い い です, very good い い で し た で で し た で The orange shabu-shabu house that has been in my pocket for a long time, Finally came to eat~~ It is super difficult to book a table on the Internet Just passing by, I didn't expect to be super lucky to have a seat? Appetizers include Japanese salad, asparagus tofu and pickled tomatoes. I like crab meat with egg tofu?? The dish can choose cabbage or Chinese cabbage ? ? Eat orange must-order seafood, due to the season This time, I chose lobster. The clerk took it back to the kitchen to remove the shell after cooking. It was very convenient to eat. The corn was also carefully cut into a bowl. It was super sweet and delicious ? The whole process is valet cooking ? The ingredients are cooked just right The final essence of the soup base is presented in the way of miscellaneous cooking~ Pair with some ingredients to make porridge and enjoy ?❤️ Very full after eating. My favorite part of dessert after dinner is pudding ? The overall taste is comparable to that of Zhuyuan ? However, in terms of the taste of porridge, Zhuyuan tastes a little heavier, but I like both ? ୨୧ . Orange Shabu Shabu Information ᴀᴅᴅ｜, No. 301, Section 3, Taiwan Blvd, Xitun District, Taichung City, ᴛɪᴍᴇ｜11:00-23:30

The appointment was made at 12 o'clock. The official statement is: the staff is setting the tableware, and the time is up to enter. So during the epidemic, the three people stood outside for some time, because the four chairs really couldn't let everyone rest. By chance, through the smooth introduction of the service staff, I learned what "contents" everyone wants to eat. The four of us each have their own ingredients to eat, because sharing the pot sacrifices the right to eat beef. (Although I can cook it separately, I always find it too troublesome and embarrassing. I ordered "silk bone chicken", "XX pork" and "xx mutton" to cook all together. I didn't have any big surprises during the whole process. And the taste is too much, it's really flat.... But the dessert comes first, and there are four clams and some side dishes simmered in the pot. Unexpectedly, when the ingredients were put into the pot, I watched the waiter cook the porridge, and I watched the shredded crab meat and crab meat. Omg ?! It's really hard work. We just ate Sha Gong cheong and some crab meat. I didn't expect that the other troublesome crab legs were all taken out by the waiter. A whole plate was just used for porridge at this time. Doubt, it's a bit interesting, watching the porridge moose gradually boil out, the red copper pot suddenly became exciting, and at the same time as each grain of rice was bubbling, the umami proposed by the four ingredients made my stomach feel hungry again. up. No wonder some people say that mutton and fish cooked together are called fish and mutton. After the wait staff started to set the porridge side dishes and new tableware, I recovered and prepared the second feast. We asked the wait staff what is the key to the delicious porridge? She shared the key points with us, and you can try it when you go home next time. The friendly service and ingredients really shined at this time. The real deliciousness. If you eat with an ordinary mood, of course it is a very ordinary experience. Very happy with the last such process, and also a good experience. Thank you for this invitation, and thank you for the service staff # Let us eat beautiful and pure food # Remember to make a reservation first, and leave some stomach to eat the last goodness